"at first, this place surprised me how good it was eating. the quality of food ingredients and cooking was excellent. the waitress lexi was prompt and attentive. I ordered the combination appetizer and purse basket. I enjoyed everything in the appetizer floor (potato skins, fried mac and cheese, roasted mushrooms) . the porteye filet was large, fresh and juicy and freshly roasted to perfection. the fold-cut friars were a good quality classic. I liked the seemingly homemade tartaric acid sauce. really beautiful hometown dinners that are proud of the food quality and atmosphere / decor. it's a little tight in there, but it's cozy. the only thing I would change is to make sure that the ketchup bottle is full of mine was almost empty. I'll be back when I'm in the opposite."