Address: 625 Franklin Street, Clymer, 15728, United States Of America, Dixonville
City: Dixonville
Dishes: 35
Reviews: 85
Address
Menu - 35 options
All prices are estimates.
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cavatelli
Small ricotta pasta shells served with savory sausage, tender broccoli rabe, and a hint of spicy chili flakes.
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Angel Hair
Delicate angel hair pasta tossed in a light garlic and olive oil sauce, topped with fresh Parmesan and aromatic basil leaves.
Chef Salad
A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.
Steak Salad
Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.
Garlic Toast
Crispy crust, buttery center, and rich garlic flavor, perfect for a savory bite or as an appetizing side.
Meat Ravioli
Handmade pasta filled with a savory beef mixture, served in a rich tomato basil sauce.
Meatball Sub
Classic Italian meatballs smothered in marinara sauce with melted cheese on a fresh sub roll.
Homemade Pie
A warm, flaky pastry filled with rich, savory ingredients or sweet, seasonal fruit, baked to perfection.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Pasta Fagioli
Hearty Italian soup with pasta, beans, tomatoes, and savory herbs in a flavorful broth.
Baked Lasagna
Layers of pasta, rich meat sauce, ricotta, and mozzarella, baked to golden perfection.
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Pasta Primavera
Fresh pasta with seasonal vegetables, tossed in a light garlic and olive oil sauce.
Stuffed Mushrooms
Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs, baked to golden perfection.
