71 W. Upper Ferry Road, Ewing Township, 08628, United States Of America, The College of New Jersey
🛍 Kitchen
Phone: +16098828300
Address: 71 W. Upper Ferry Road, Ewing Township, 08628, United States Of America, The College of New Jersey
City: The College of New Jersey
Dishes: 35
Reviews: 0
Website: http://www.marsilioskitchen.com/m-menus
All prices are estimates.
Crispy romaine, Parmesan, and Caesar dressing topped with crunchy croutons.
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection in a comforting and hearty Italian dish.
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.
Tender and smoky grilled octopus, perfectly charred, served with fresh herbs and a zesty lemon drizzle.
Creamy and rich pasta dish with fettuccine noodles tossed in a savory Parmesan and butter sauce.
Salad • Seafood • Italian • Fast Food
"I came on Monday at 4 p.m. so natural, the restaurant wasn't busy. The staff was friendly and attentive and the food arrived quickly. The pasta is delicious, well cooked and hearty portions. The salad was fresh and I like how pasta entrees with side salads come as standard. The prices here are very good and overall, this is a great place that serves high-quality food with good prices. I would recommend coming here, especially as there is a wide selection."
Pizza • Cheese • Italian • Fast Food
"Great food, one of the best pizza shops I have eaten at! I would recommend this business without a second thought. It was very enjoyable and great service! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"
Sushi • Asian • Seafood • Chinese
"The service was very fast. The atmosphere is very welcoming. It's dimly lit to encourage conversation. The menu has very unique flavor combinations (sushi and sashimi options) which drew me to introduce this to my best friend for her Mother's Day lunch. I tried the King Cali and the Peanut Avocado rolls. I was impressed with both, particularly the way the Peanut Avocado turned out. The yellowfin tuna and passion rolls were tried by my best friend and she liked them a lot. They are slightly on the higher end for what we would pay for rolls but we are definitely open to trying this place again. Vegetarian options: They do have rolls that are primarily vegetarian as well as Asian fusion options."
Pizza • Juice • Seafood • Italian
"Highly recommend for extensive menu delicious food and friendly service. Everything I tasted from calamari, salad, pasta, fish and pork was delicious. Don't forget the Tartufo for dessert. I was able to have dinner at Enzos twice this week including the feast of seven fishes."
Full • Italian • Vegetarian • Bar-Lounge
"Thanksgiving buffet was lackluster. Seatings at set times made us stand in line for 10 minutes waiting to serve ourselves. It was awkward as the buffet area was small. Stuffing was good. Salmon was good. Where was the gravy? Across from the turkey on the bar with a teaspoon to serve it. The canned whipped cream for pie was watery. Coffee was weak! Decaf and regular, where was espresso? Is Revere still an Italian restaurant?"