Address: 2410 West Bell Road, Phoenix, 85023, United States Of America
City: Phoenix
Dishes: 35
Reviews: 131
Address
Menu - 35 options
All prices are estimates.
Idli
Steamed rice and lentil cakes, served with coconut chutney and sambar, offering a soft, fluffy texture and subtle flavors.
Sambar
Sambar is a flavorful South Indian lentil stew made with vegetables, tamarind, and aromatic spices.
Paratha
Flaky, layered Indian flatbread, golden-brown and crisp, perfect as a side or standalone delight.
Kal Dosa
Kal Dosa is a soft, fluffy Indian pancake made from fermented rice and lentil batter, typically served with chutney or sambar.
Lamb Saag
Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.
Aloo Tikki
Spiced potato patties, crispy and golden, served with tangy chutneys.
Plain Naan
Soft and fluffy Indian bread, traditionally baked in a clay tandoor oven, perfect for pairing with any curry or side dish.
Aloo Gobhi
Aloo Gobhi: A savory Indian dish of spiced potatoes and cauliflower cooked with fragrant herbs.
Goat Sukha
Tender goat pieces slow-cooked with spices and herbs in a dry curry style.
Goat Curry
A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.
Medhu Vada
Crispy lentil doughnuts with spices, often served with chutney and sambar.
Plain Dosa
A crispy, crepe-like pancake made from fermented rice and lentil batter, served hot.
Lamb Curry
Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.
Onion Dosa
A thin, crispy rice and lentil crepe filled with spiced onions, served with coconut chutney and sambar.
Lamb Kurma
Tender lamb cooked in a creamy, spiced kurma sauce with aromatic herbs.
Dal Makhani
Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.
Egg Biryani
Fragrant basmati rice cooked with saffron, spices, and boiled eggs, served with a side of raita or curry.
Masala Dosa
A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.
Lamb Kadhai
Spicy and savory lamb dish cooked with aromatic spices, peppers, and tomatoes, delivering rich flavors in every bite.
Gulab Jamun
Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.
Butter Naan
Soft and fluffy traditional Indian flatbread brushed with butter, perfect for pairing with flavorful curries.
Garlic Naan
Fluffy and soft flatbread infused with garlic, perfect for pairing with your favorite curry or enjoying on its own.
Malai Kofta
Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.
Tomato Soup
Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.
Chili Paneer
Spicy, tangy paneer dish with peppers and onions in a flavorful sauce.
Chicken Saag
Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.
Paneer Palak
Paneer Palak: Creamy spinach sauce with soft Indian cottage cheese, infused with spices.
Samosa Chaat
A savory blend of crispy samosas topped with tangy yogurt, chutneys, and spices for a flavorful snack.
Goat Biryani
Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.
Lamb Biryani
Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.
Chana Masala
Chana Masala: A flavorful Indian dish of chickpeas cooked in a spicy tomato-based curry with herbs and spices.
Onion Kulcha
A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.
Chili Chicken
Spicy chicken stir-fried with peppers and onions in a tangy chili sauce.
