Olive Garden Italian

Address: 1010 Pittsburgh Street, Springdale, 15144, United States Of America

City: Springdale

Dishes: 35

Reviews: 333

Address

Menu - 35 options

All prices are estimates.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Calamari

Tender calamari, lightly breaded and fried to golden perfection, served with a tangy marinara sauce for dipping.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Minestrone

Classic Italian vegetable soup with tomatoes, beans, and herbs.

Macaroni Cheese

A creamy, cheesy blend of macaroni pasta in a rich sauce, baked to golden perfection for a comforting classic dish.

Chicken Alfredo

Creamy fettuccine pasta with grilled chicken, tossed in rich Alfredo sauce and topped with Parmesan cheese.

Seafood Alfredo

Creamy Alfredo sauce with a medley of shrimp and scallops, tossed with fettuccine pasta.

Shrimp Primavera

Shrimp Primavera features succulent shrimp sautéed with fresh vegetables and herbs, tossed with pasta in a light, flavorful sauce.

Stuffed Mushrooms

Juicy mushrooms filled with savory herbs, breadcrumbs, and creamy cheese, baked to perfection for a delightful appetizer.

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over spaghetti.

Fettuccine Alfredo

Fettuccine pasta tossed in a creamy Parmesan cheese sauce, often enriched with butter and cream for a rich, classic Italian dish.

Spaghetti Meatballs

Classic Italian pasta with hearty meatballs in a rich tomato sauce, topped with parmesan cheese and fresh herbs.

Eggplant Parmigiana

Layered eggplant slices baked with marinara sauce and melted mozzarella cheese.

Springdale

Springdale, nestled in Northwest Arkansas, boasts natural beauty and rich culture, with a taste for Southern comfort foods like BBQ and fried catfish, reflecting its vibrant community.

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Fratelli's Italian Grill

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"With my wife for dinner in Fratellis Italian Grill. It's a little inconvenient on the outside, but that's usually a plus for me, as small remnants tend to have better food and service. We were greeted by a very polite gentleman who would stand out, seemed to run the front of the house alone. He drove the table, served as host, server and checked us when we left. His service was very good as he performed all tasks very professionally. We started with the speciality of Spinat Artichoke Di, which showed the special plaque to be made with Alfredo Sauce. That was new to us, but it was a wonderful surprise. I liked it being served with roasted Italian bread slices. My wife had the chicken armchairs Alfredo, and I had the chicken parmigian that came with spaghetti. The portion sizes are more than one person should eat, and the prices were very good. I will say I am not sure that the noodles or bread were made in the house, and not sure that the chicken was baked in the house, etc., but the value for what you pay is definitely in your favor. I would definitely eat here again and plan on returning to the area. I recommend trying Fratellis if you haven't done that."

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