"We dined at this restaurant twice and enjoyed both visits. On our first visit, we brought a friend and ordered tapas and wine, but arrived too early for the tapas menu. The server improvised by making two bread appetizers, which were delicious. Although we found the wine prices a bit high, we loved the overall experience. On our second visit on July 4th, we were pleased to find the restaurant open for lunch. We enjoyed the pecan chicken salad and pressed BBT sandwiches. Our server was just as friendly and helpful as on our first visit. We look forward to returning for tapas and wine next time."