"20 Oz Kansas city strip, cooked great and dry aged flavor was really good. Server said it was 68-72 days dry aged. It was pricey, but for that much dry aging and 20oz, price is on par for this type of steakhouse. Beet salad was good, but seemed to be missing something to give it that little extra flavor (maybe some more crumbled cheese? . Honey for the beets was a nice touch as were the candied nuts and mandarin orange pieces. Visually, it looked really nice with the different colored beets. She crab soup was a bit thinner than I'm used to, but had a good taste and a few solid chunks of crab meat. I can't say whether or not it's always on the thinner side or not. We were celebrating a birthday and waiter brought a really nice sized piece of chocolate layer cake (on the house . Nice ambiance, Would definitely go again."