Portofino's Greek & Italian Restaurant

Ravioli

Delicate pasta pockets filled with a rich blend of cheese and herbs, served in a savory tomato-basil sauce.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Dolmades

Stuffed grape leaves filled with a savory mix of rice, herbs, and spices, often served with a tangy lemon sauce.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Cannelloni

Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.

Patti Melt

Gyro Plate

Gyro Plate: Succulent sliced meat served with pita bread, tzatziki sauce, and a side of fresh salad.

Tuna Salad

A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Italian Sub

Classic Italian Sub with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and Italian dressing.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Cheeseburger

A juicy beef patty topped with melted cheese, lettuce, tomato, and pickles, all nestled in a toasted bun.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Veal Parmesan

Tender veal cutlet breaded and fried, topped with rich marinara sauce and melted cheese, served with a side of spaghetti.

Baked Lasagna

Layers of pasta, rich meat sauce, ricotta, and mozzarella, baked to golden perfection.

Tour Of Italy

Maria’s Pizza

Fried Grouper

Combo Platter

An array of delicious favorites including chicken wings, mozzarella sticks, and potato skins, perfect for sharing.

All Meat Pizza

A hearty pizza loaded with pepperoni, sausage, ham, and bacon for the ultimate meat lover's delight.

Gyro On A Pita

Ham Cheese Sub

A classic sub with savory ham, melted cheese, lettuce, tomato, and mayo on a fresh hoagie roll.

Athenian Pizza

Salmon Piccata

Shrimp Alfredo

Creamy Alfredo sauce with succulent shrimp, served over al dente pasta, garnished with Parmesan and parsley.

Cheese (Large)

Chicken Fingers

Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.

Chicken Alfredo

Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.

Pasta Primavera

Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

Veal Scallopini

Tender veal cutlets sautéed with white wine, lemon, and capers, served with a rich butter sauce for a delightful entrée.

Chicken Parmesan

Tender breaded chicken topped with marinara sauce and melted mozzarella cheese.