Radhika's Kitchen - Menu

Idli

Idli is a soft, fluffy steamed rice cake, served hot usually for breakfast, often with chutney or sambar.

Upma*

Pongal

Fish 65

Egg Dosa

A thin, crispy Indian crepe infused with a layer of egg, served with chutney and sambar.

Set Dosa

Goat Fry

Curd Rice

Paneer 65

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Jeera Rice

Poori Puri

Shrimp Fry

Goat Curry

Tender goat pieces simmered in rich, spiced curry sauce until perfectly cooked.

Veg. Kurma

Aloo Palak

Aloo Palak: A savory blend of spinach and potatoes cooked with spices, offering a comforting and nutritious vegetarian dish.

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Aloo Tikki

Spicy and crispy potato patties, seasoned with herbs and served with tangy chutneys.

Lemon Rice

Fried Okra

Rajma Razma

Tindora Fry

Spring Dosa

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Egg Biryani

Fragrant basmati rice cooked with saffron, spices, and boiled eggs, served with a side of raita or curry.

Chicken Fry

Apollo Fish

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Mirchi Bajji

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Chana Masala

Spicy and tangy chickpea curry cooked with tomatoes, onions, and a blend of aromatic spices.

Matar Paneer

Matar Paneer is a classic Indian dish of soft paneer cheese and tender green peas simmered in a spiced tomato-based gravy.

Fish Biryani

Aromatic basmati rice with succulent marinated fish, sprinkled with spices and herbs, creating a flavorful biryani delight.

Chicken Dosa

Shrimp Curry