Basilico Goldbach - Menu

Goldbach 31a, 88662 Überlingen, Germany, Ueberlingen

🛍 Sushi, Pizza, Asiatic, Seafood

4.5 💬 3306 Reviews
Basilico Goldbach

Phone: +497551970665

Address: Goldbach 31a, 88662 Überlingen, Germany, Ueberlingen

City: Ueberlingen

Dishes: 35

Reviews: 3306

Website: https://basilico-ueberlingen.de

"Very nice Italian in the Überlinger district Goldbach. We arrived here on the first night of our Lake Constance Short Holiday. It was hot and swollen and we have a free outdoor table under a large parasol. The map is typical Italian, from appetizers and insalata to pizza and pasta to meat and fish dishes you will find everything. The food was good, but not yet perfect. To the little appetizer salad we missed the bread, the pizza was delicious, but something too small. It has hardly been enough to get a satt, you should order an appetizer with great hunger. On the other hand, the Insalata Nice with tuna, salmon strips, onions and olives was sufficiently portioned and very well tasted. Here t...


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Antonia Antonia

Very good food, family atmosphere, best recommended

Menu - 35 options

All prices are estimates.

Reviews

Lowie
Lowie

Eat there today as a couple with our son (1 year and 2 months). Called about 30 minutes before and ordered a table. The restaurant was completely booked, but for us a table was allowed. The employee we received was very nice and accompanied us to the table. The waiter (with the BaluTattoo) where we were then served was very nice and despite the full restaurant always on a good taste. The food was more than just delicious...appearants and main dish came well in time. My son too was involved and I loved it. So we come back to power so


Şahnur
Şahnur

Eat there today as a couple with our son (1 year and 2 months). Called about 30 minutes before and ordered a table. The restaurant was completely booked, but for us a table was allowed. The employee we received was very nice and accompanied us to the table. The waiter (with the BaluTattoo) where we were then served was very nice and despite the full restaurant always on a good taste. The food was more than just delicious...appearants and main dish came well in time. My son too was involved and I loved it. So we come back to power so


Mirjam
Mirjam

Very nice Italian in the Überlinger district Goldbach. We arrived here on the first night of our Lake Constance Short Holiday. It was hot and swollen and we have a free outdoor table under a large parasol. The map is typical Italian, from appetizers and insalata to pizza and pasta to meat and fish dishes you will find everything. The food was good, but not yet perfect. To the little appetizer salad we missed the bread, the pizza was delicious, but something too small. It has hardly been enough to get a satt, you should order an appetizer with great hunger. On the other hand, the Insalata Nice with tuna, salmon strips, onions and olives was sufficiently portioned and very well tasted. Here th...

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatic
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • See
  • Menu
  • Lunch
  • Küche

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Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany

Pizza • Seafood • Italian • Pizzeria


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"