Ristorante Pizzeria Colosseo

Weiskircher Weg 1, 63150 Heusenstamm, Hesse, Germany

🛍 Meat, Beer, Pizza, Pasta

4.4 💬 1951 Reviews

Phone: +4961046003788

Address: Weiskircher Weg 1, 63150 Heusenstamm, Hesse, Germany

City: Heusenstamm

Dishes: 35

Reviews: 1951

Website: http://www.colosseo-heusenstamm.de

"Food was ok but the delivery service was so bad first 30 min delay on the phone the staff who could pay with card then wanted to show me the man that supplied me because I had no cash and because I had ordered with another number and in retrospect had asked when the pizza came called he thought that I would make the extra service: Delivery Meal type: Lunch Price per person: €20–30 Food: 2"


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Alex Alex

Food: 5 Service: 5 Atmosphere: 5

Reviews

M
M

To feel good and feast, the service never loses orientation even in a packed restaurant, absolutely top. Great selection, decent portions, something for everyone. We always like to come here from Frankfurt. Service: Dine in Meal type: Lunch


Andreas
Andreas

Were there shortly before lunch break and were still able to eat, that was great! Unfortunately the ham at the forno wasn't to my liking. Otherwise we can recommend it. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 3


Luka
Luka

Food was ok but the delivery service was so bad first 30 min delay on the phone the staff who could pay with card then wanted to show me the man that supplied me because I had no cash and because I had ordered with another number and in retrospect had asked when the pizza came called he thought that I would make the extra service: Delivery Meal type: Lunch Price per person: €20–30 Food: 2

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Menu
  • Seating
  • Takeout
  • Wedding

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Fleischeslust

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Wilhelmsplatz 6, 63065, Offenbach am Main, Germany

Cafés • Seafood • European • Fast Food


"We 've been told about this restaurant and steak house several times. Some had called it the best in the area. Finally as meat lovers we made it there. The ambiance is cosy and reminds to typical US steak house style. The menu is...giant in selection for meat dishes indeed a big plus! Also the wine list offers greta stuff to enjoy. The service was rather ok than expected in a place at this price category. The meat was of good quality, however the chef didn 't met the proper preparation for either our steaks we had the US prime aged, quite expensive as 300g are for 57EUR . The both medium and medium rare have been too done almost one grade above. The mashrooms have been totally over salted, it did already hurt at my tounge. Also teh spinnach was too salty event that they used the delicious stone salt which comes with those crispy splinters . Announcing this to the service tehy ofefred to replace, however as both side dishes have been too much salty I didn 't trust and steayed with the meat, which was even a bit too done good. But then I got a bit embarrassed as the service told me: Well, we all !! really all? in service and kitchend did try and none of us found it too salty! I severyl doubt, however tasts are different for sure. But even if they think like this, it is NOT appropriate make a guest paying almost 80 EUR for a dish feeling like a fool. Again the esperioence repeated in Germany: the managers of such places indeed should get some service lessons from the REAL big steak houses in USA there they may learn how to treat their customers properly. Pls go to the Mortons and Shulas and Smith&Wollanskys to get an idea in order to train your staff accordingly. But maybe they don 't need, as in the service and cuisine desert of Germany those restaurants are always packed and if customers don 't like how they are they don 't need to come back. Too pitty actually. Summary: a good steak house with a great selection in the menu. However due to our experience neither in finalization of the steaks nor in terms of service teh standard we are used to in this price categories."