River City Crabs Seafood

921 Pulaski Hwy, Havre de Grace I-21078, United States, Havre de Grace

🛍 Salad, Lunch, Seafood, Grocery

4.1 💬 1262 Reviews

Phone: +14109395625

Address: 921 Pulaski Hwy, Havre De Grace I-21078, United States, Havre de Grace

City: Havre de Grace

Dishes: 35

Reviews: 1262

"if your a female, do go here by yourself! because they gonna try to pull some funny business .... they tried to make you wait, and act like they turned the wrong steamer on.. so they other MEN can get theirs 1st! I waited 1hr after the 28-30 mins i was told originally to get my 2 dozen crabs!!! I had to go home and get my husband to actually get my 2 dozen of crabs that I was told would be done in 28 mins (about) after an hour and half I was waiting! they refused to give me some type of discount to make it better! so..... the point is ladies, BRING YOUR HUSBANDS! if you want to get your moneues worth!!!!"


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Jerome Jerome

Very good fresh seafood. Shrimp, crab legs, and a variety of fish.

Menu - 35 options

All prices are estimates.

Reviews

June
June

Great seafood store. Soft crabs and steamed crabs. Plus other seafood.


Sandy
Sandy

My lord this place is delicious. The shrimp is soooo good and I just melt when you talk about crab cakes.


Cora
Cora

if your a female, do go here by yourself! because they gonna try to pull some funny business .... they tried to make you wait, and act like they turned the wrong steamer on.. so they other MEN can get theirs 1st! I waited 1hr after the 28-30 mins i was told originally to get my 2 dozen crabs!!! I had to go home and get my husband to actually get my 2 dozen of crabs that I was told would be done in 28 mins (about) after an hour and half I was waiting! they refused to give me some type of discount to make it better! so..... the point is ladies, BRING YOUR HUSBANDS! if you want to get your moneues worth!!!!

Categories

  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Grocery Discover an array of fresh produce, artisanal breads, gourmet cheeses, and pantry essentials in our grocery section, perfect for crafting a delightful meal at home or on the go.

Amenities

  • Lunch
  • Dinner
  • Takeout
  • Delivery

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Backfin Blues Creole De Graw

Backfin Blues Creole De Graw

400 N Union Ave, Havre De Grace, MD 21078, United States, Aberdeen

Cajun • Creole • French • European


"We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potato tots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispy and the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more or less just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally, an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with a side of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon and andouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order two sides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we can separate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with a crunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large party on the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant was basically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another if his shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t bother explaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 when the menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting for too long at that point. Let down after an otherwise good tasting brunch."