Salsa - Menu

10 Bridge St, Shelburne Falls, USA, United States

🛍 Fish, Meat, Salads, Seafood

4.1 💬 65 Reviews

Phone: (+1)4134893345

Address: 10 Bridge St, Shelburne Falls, USA, United States

City: Shelburne Falls

Dishes: 6

Reviews: 65

Website: https://www.toasttab.com/salsa-caribbean-cuisine-10-bridge-st/v3/

"While looking for a great restaurant while in Shelburne Falls, we settled on Salsa. Walking in the restaurant leaves a bit to be desired, but the food was incredible. They were very hospitable for our party of 8 when we showed up later in the evening on a Saturday night. Between all of us we essentially had a tasting menu, the steak, salmon, pork chop and chicken were all juicy, flavorful and excellent meals. Would definitely go back when in town!"


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Jason Jason

Great food! Great drinks!!! Awsome atmosphere... It is a must to check out when in the area!! Service: Dine in Meal type: Dinner Price per person: $20–30

Menu - 6 options

All prices are estimates.

Reviews

Anya
Anya

This place is awesome! Love the owners and the vibes esp on Thurs Karaoke nights. Their back yard outdoor seating is lovely too esp when there's live music.. which is always a great time at this spot!


Sandi
Sandi

Amazing food, the shrimp, the ribs, the ribeye, the fries, the rice, the salad, the mohito, just awesome pur new go to love it and the owner and staff are amazing can't wait to come back My husband and son loved it as well we had dinner, sides and drinks for 3 Service: Dine in Meal type: Dinner Price per person: $50–100


Patrick
Patrick

While looking for a great restaurant while in Shelburne Falls, we settled on Salsa. Walking in the restaurant leaves a bit to be desired, but the food was incredible. They were very hospitable for our party of 8 when we showed up later in the evening on a Saturday night. Between all of us we essentially had a tasting menu, the steak, salmon, pork chop and chicken were all juicy, flavorful and excellent meals. Would definitely go back when in town!

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Menu
  • Wi-fi
  • Takeout
  • Seating

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Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."