"I was a bit surprised by the wait for a table, however, everyone leaving looked com-pletely happy and I heard a man raving about the tiramisu, which I love to death, so I kept waiting. One thing I wasn't crazy about was the fact that I watched people who came long after I did getting seated. That bugged me, but not enough to give up, so I came inside and was seated fairly quickly. Honestly feared I would be turned away, and I watched some seriously delicious-looking food being brought to guests, so I was all-in by this point-plus, it was after 7PM. Once I was seated, service was prompt and excellent. I really wanted an appetizer, but everything looked way too large for me and I didn't want to spoil my dinner. And oh, what a dinner! I received the loveliest plate of Chicken Piccata, which I make at home-normally I won't order food in restaurants I cook myself, however, I just wanted the taste of lemon and capers. They could write sonnets about the deliciousness of this dish. So exceeded any expectation I had of good food, my meal was beyond greatness! There was a medley of vegetables that was so artfully assembled, I almost hated to eat it-but after the first taste, resistance was futile! How many times in life does one go for the veggies first? Not very often, I assure you, but I could have eaten another two or three servings. The dish was served with a side of spaghetti Alfredo and the creamy richness just steamrolled over my palate, again, I make Alfredo from a recipe handed down from two Italian friends-mine doesn't come close! And I spring for the good cheese and best ingredients, which Alfredo sauce demands. I would have licked my plate clean had I not been in public. The delicious bread with olive oil and balsamic vinegar was perfect for sopping up sauce, and I was well stuffed after getting through half my meal, so I ordered some to take home, as well as a tiramisu, which I had planned on saving. But the treat was calling to me from the mini-fridge, and I was completely hooked after two tastes-so much for waiting! Absolute perfection. This is a hit-it-out-of-the-ballpark experience for fans of real Italian food. Well done, Nonni's! I will certainly be back!"