Phone: (+1)7723243141
Address: 2583 SE Federal Hwy, Stuart, United States
City: Stuart
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Coleslaw
A refreshing mix of shredded cabbage and carrots, dressed in a creamy tangy mayo.
Cole Slaw
A crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.
Mac Cheese
Creamy, gooey macaroni with rich, melted cheese, topped with a crispy breadcrumb crust for the ultimate comfort food experience.
Corn Bread
Golden, buttery, and slightly sweet corn bread with a soft inside and a crunchy crust.
Green Beans
Fresh green beans sautéed with garlic and olive oil, seasoned to perfection for a crisp and flavorful bite.
Potato Salad
A creamy blend of potatoes, mayo, mustard, and herbs.
Garlic Bread
Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.
Baked Potato
A fluffy baked potato topped with creamy butter, melted cheese, and fresh chives for a comforting side dish.
Sweet Potato
A delicious and creamy sweet potato dish with hints of cinnamon and brown sugar.
Fried Pickles
Crispy dill pickle slices breaded and fried, served with a tangy dipping sauce.
Baby Back Ribs
Tender and juicy ribs slow-cooked to perfection, glazed with a rich, smoky barbecue sauce.
Macaroni Salad
Creamy macaroni salad with mixed vegetables, tangy dressing, and a hint of herbs, perfect for a refreshing side dish.
Corn On The Cob
Fresh corn on the cob, steamed to perfection and served with butter and a sprinkle of salt.
Stuart
Stuart, Florida, known as the "Sailfish Capital," offers fresh seafood like mahi-mahi and stone crab, with a relaxed coastal vibe and charming historic downtown.
Categories
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BBQ Joint Savor the smoky, tangy flavors of our BBQ Joint, where traditional slow-cooked meats meet mouthwatering sauces and sides. Indulge in tender brisket, juicy ribs, and classic pulled pork, all expertly prepared.
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South American Experience a vibrant array of flavors with our South American cuisine, featuring traditional dishes infused with the lively spirit and diverse ingredients of the continent, from zesty ceviche to savory empanadas.
