102 Lincoln St, Emden, IL 62635, 62635-6457, United States
🛍 Local Business
Phone: (+1)2173763185
Address: 102 Lincoln St, Emden, IL 62635, 62635-6457, United States
City: Emden
Dishes: 35
Reviews: 141
Website: https://restaurant.com
All prices are estimates.
Pan-seared walleye fillet with lemon butter, served with seasonal vegetables and roasted potatoes.
A classic grilled sausage served in a soft bun, topped with your choice of condiments.
Savory and tender boneless chicken served with a side of tangy dipping sauce.
Crisp and refreshing cabbage mix with a tangy dressing, perfect as a side dish or topping.
A fresh mix of crisp greens, tomatoes, cucumbers, and carrots, lightly dressed.
A juicy beef patty with melted cheese and caramelized onions, all sandwiched between two slices of toasted bread.
A crispy tortilla bowl filled with seasoned beef, lettuce, cheese, tomatoes, and sour cream.
Classic BLT sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.
A savory combination of crispy bacon and tender potatoes, seasoned to perfection for a deliciously hearty dish.
Juicy 14 oz. ribeye steak, expertly grilled for a rich, savory flavor.
Juicy beef patty with melted cheese, lettuce, tomato, and pickles, served on a toasted bun.
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Crispy, golden-brown fried chicken seasoned with a blend of herbs and spices; juicy and flavorful with a satisfying crunch.
Golden-brown crispy bread with gooey melted cheese inside, creating the ultimate comfort food delight.
Crispy, golden-fried chicken strips, served with your choice of savory dipping sauce.
Spicy breaded chicken tossed in tangy buffalo sauce, served with celery sticks and a side of creamy ranch dressing.
Spicy buffalo chicken served with celery and a side of ranch for dipping.
Juicy grilled chicken breast seasoned with herbs, served with a side of tangy dipping sauce.
A hearty double serving of grilled beef patties layered with cheese, lettuce, tomato, and onions in a toasted bun.
Grilled mahi-mahi fillet served with a tangy lemon caper sauce, accompanied by seasonal vegetables and rice pilaf.