Sullivan's Steakhouse

4501 West 119th Street, Leawood, 66211, United States Of America

🛍 Steak, Lunch , Steakhouse

4.3 💬 165 Reviews

Phone: (+1)9133450800,(+1)9136610373

Address: 4501 West 119th Street, Leawood, 66211, United States Of America

City: Leawood

Dishes: 35

Reviews: 165

Website: http://www.longhornsteakhouse.com


Address

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Menu - 35 options

All prices are estimates.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Lunch Discover our lunch selections with flavorful dishes crafted to satisfy your midday cravings. From hearty main courses to light bites, each option is designed to keep you energized for the rest of your day.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Takeout
  • Children
  • Valet Parking
  • Outdoor Dining

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"Ooo la la!. We joined another couple for our first visit to Café Provence last week and we were all blown away by the food quality, the service, the ambiance, and the overall experience. We never expected an exquisite gem like this to be nestled in a suburban shopping center. Walking in is like being transported to a classic French restaurant on the Left Bank. The artwork and the 1950s French fashion photos combined with the way the tables were set and arranged (and the de rigueur bar area) to provide a wonderful warm welcome. The food and wine were spectacular-classic French fare executed with skill and passion. This is a family-run restaurant and the love and care that go into each offering were front and center. Some favorites: a warm octopus salad that was perfectly grilled, seasoned, and sauced; the best escargots in town; a French onion soup that bursts with layered flavors; and unbelievably skillful handlings of salmon (seared, with cabbage, mushrooms and a sublime sauce), pork (braised, with chorizo and pea risotto), chicken (sautéed, with grilled asparagus and an otherworldly Morel cream sauce), and a cod special (seared, with sautéed mushrooms, prosciutto, and a magnificent sauce). Don't miss desserts! A local woman provides freshly made sorbets that are inventive and delicious. All the other desserts are prepared in house and are perfect ways to cap a meal, especially the banana crepes and the chocolate cake. The service is friendly, impeccable, and unobtrusive. It was a perfect (and unexpected) evening; we are already planning a return."