Tgi Fridays Annapolis

2582 Solomons Island RdMD 21401, 21037-1015, Annapolis, United States

🛍 Pizza, Seafood, Burgers, American

4.2 💬 7976 Reviews

Phone: +14102244870

Address: 2582 Solomons Island RdMD 21401, 21037-1015, Annapolis, United States

City: Annapolis

Dishes: 35

Reviews: 7976

Website: http://www.tgifridays.com/

"we arrived a few minutes before 11 o'clock and the restaurant was opened immediately at 11 o'clock. as the first group we were immediately greeted and sitting. the chips and salsa were free to Friday rewards customers. the cajun shrimp and the huh pasta had a good amount of ingredients. the sizzling chicken and shrimp was served on a hot metal plate. the children's slides contained two small burgers and many fries. the oreo madness came as two kekseis with sprinkles with strawberries on the side."


Address

Show Map

User User

the order take from there and they are always fast and attentive, no matter how many people are there. great food and personal!

Menu - 35 options

All prices are estimates.

Reviews

User
User

everything was perfect until the last sweet dish. we ordered cake with ice cream I will not be exact names now, but sad part we found plastic. was not acceptable at all. we told the guy that it was a piece of plastic in that he just took it and went in as if nothing was wrong in it. Nevertheless, I will not force anyone to go to tgi, it is personal choice I only convey my thoughts.


User
User

eating was great, but the service was terrible. we sat fast, what I liked. but our waiter was the worst thing he needed forever to take order and bring serviettes more sauce and he seemed to be crazy because we were asking for these things. he didn't deserve a tip, but I gave you one at all because they deserve such money and the times are hard for everyone. even I was badly treated that I left my heart. please talk to her waiter because I'll say something next time.


User
User

we arrived a few minutes before 11 o'clock and the restaurant was opened immediately at 11 o'clock. as the first group we were immediately greeted and sitting. the chips and salsa were free to Friday rewards customers. the cajun shrimp and the huh pasta had a good amount of ingredients. the sizzling chicken and shrimp was served on a hot metal plate. the children's slides contained two small burgers and many fries. the oreo madness came as two kekseis with sprinkles with strawberries on the side.

Annapolis

Annapolis

Annapolis, a historic maritime city in Maryland, is known for its waterfront and colonial architecture. Seafood, especially crab cakes and oysters, is a local dining highlight.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Wifi
  • Beer
  • Wine

Similar Restaurants

Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."