Phone: +12099329322
Address: 4780 West Lane, 95210, Stockton, United States
City: Stockton
Dishes: 35
Reviews: 3746
Website: http://www.thekitchenatsb.com/
"Came a couple times, once for dinner and another for brunch. Both times have had wonderful customer service, wonderful food and the ambiance is just breathtaking. Our first time we didn’t know to make reservations ahead of time so we sat at the bar for dinner. We had a wonderful time there, chatted with the staff who were very friendly and enjoyed great cocktails and food! My second time I took a friend for brunch and sat outside. The ambiance was just as beautiful outside as inside. The customer service was just as wonderful and our waitress was attentive, sweet and smiley. She was so patient with my friends two kids. Overall one of the best restaurants in town."
Address
User
Food was spot on. The duck breast with risotto was one of the best I've had and they have the best wine list in Stockton.
Menu - 35 options
All prices are estimates.
Ribeye
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Ravioli
Delicate pasta pockets filled with a rich blend of cheese and herbs, served in a savory tomato-basil sauce.
Prime Rib
Juicy and tender slow-roasted prime rib, seasoned to perfection, served with au jus and horseradish sauce.
Minestrone
A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.
Side Salad
A fresh mix of lettuce, tomatoes, cucumbers, and carrots, topped with a light vinaigrette dressing.
Cheesecake
A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.
Steak Eggs
Grilled steak served with two eggs cooked to your preference, accompanied by hash browns or toast.
Short Ribs
Tender, slow-cooked short ribs in rich, savory sauce, served with a side of creamy mashed potatoes.
French Dip
Thinly sliced roast beef on a French roll, served with a side of au jus for dipping.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Caesar Salad
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Clam Chowder
Creamy New England-style soup with tender clams, potatoes, and a hint of herbs, perfect for warming up.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Monte Cristo
A classic sandwich with ham, turkey, and Swiss cheese, battered and fried, often dusted with powdered sugar and served with jam.
Salmon Cakes
Savory salmon patties seasoned with herbs and spices, served with a tangy sauce for a delightful seafood experience.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Bread Pudding
A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Reviews
User
Friendly greeting and very accommodating seating. Outdoor and indoor dining rooms are separated but done in French door style. Food was pricy yet, unimaginative plating style. Taste was just OK. Impressive wine list by the glass.
User
The ambience was such a pleasant surprise. During our first visit, we sat by the fire. Every staff member we came in contact with was so nice and accommodating. I had the smoked salmon eggs Benedict. It was delicious and came with thick slices of avocado. The fruit bowl was twice as big as most side fruit bowls one gets at restaurants, and included were strawberries and pineapple chunks. Prices were reasonable. The noise level during brunch was a little loud, but that will not keep us from returning!
User
Came a couple times, once for dinner and another for brunch. Both times have had wonderful customer service, wonderful food and the ambiance is just breathtaking. Our first time we didn’t know to make reservations ahead of time so we sat at the bar for dinner. We had a wonderful time there, chatted with the staff who were very friendly and enjoyed great cocktails and food! My second time I took a friend for brunch and sat outside. The ambiance was just as beautiful outside as inside. The customer service was just as wonderful and our waitress was attentive, sweet and smiley. She was so patient with my friends two kids. Overall one of the best restaurants in town.
Stockton
Stockton, California, offers diverse culinary experiences with a strong emphasis on Mexican, Asian, and American cuisine, featuring dishes like tacos, pho, and barbecue.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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European
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
Amenities
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Amex
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Beer
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Wine
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Takeout
