The Boathouse - Menu

21 Ocean Avenue, Kennebunkport, 04046, United States Of America, KENNEBUNK

🛍 Seafood, Fast Food, Vegetarian, Bar-Lounge

4.4 💬 1399 Reviews

Phone: +12079678225

Address: 21 Ocean Avenue, Kennebunkport, 04046, United States Of America, KENNEBUNK

City: KENNEBUNK

Dishes: 35

Reviews: 1399

Website: https://www.boathouseme.com/boathouse-restaurant

"great experience and atmosphere. Live music close to, exciting mood. great drinks selection, perhaps the biggest ding is the tapas selection. kind of like that."


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User User

Food was delicious-seafood is very fresh, and the staff is fantastic!

Menu - 35 options

All prices are estimates.

Reviews

User
User

love this place! so juicy and friendly. the lobster maize cadre was so good that I had to come back the next day. bartenders are great and the mood is.


User
User

that's a must that's kind of stopped! we stopped on a Saturday at 17 o'clock, we were greeted and sat immediately with a beautiful view of the water and could.


User
User

great experience and atmosphere. Live music close to, exciting mood. great drinks selection, perhaps the biggest ding is the tapas selection. kind of like that.

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • View
  • Beer
  • Wine

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"After reading positive reviews, my family and I were eager to try out this new restaurant. This is my 1st negative review having truly enjoyed fine tables such as Five-0 and Northern Union in Ogunquit or Via Sophia in Kbpt. This restaurant is not one I could recommend for several reasons: We ordered 4 items from the raw bar: petite oysters, tuna carpaccio, sea bass crudo and scallops ceviche.The crudo was the best plate we had all evening,it was well seasoned and the tomato water paired well. Both the carpaccio and the ceviche were too vinegary (as if a jar of capers had been poured on the tuna). The oysters never came as no one informed our server that they were out of that item. We enquired about them once the other dishes were done and we were not offered an alternative. With respect to the mains, the wood smoked halibut was lacking in taste, the “blue” filet mignon was at best medium-rare (although the the seasoning was fine). Two of us had mussels as mains. Almost half of them were closed shut or undercooked and the 3 sides of fries we ordered were so salty they we inedible. The side of asparagus was our 2nd best dish of the evening. Our biggest disappointment was the handling of our wine order. My father ordered a bottle of Louis Métaireau Melon de Bourgogne, expecting a dry wine from Burgundy. Although he did briefly taste the wine, we realized once the wine was poured that it was a much sweeter Muscadet Sèvre et Maine (not a Bourgogne). We discussed this with our server who initially offered to bring us another bottle and to comp the first bottle. Unfortunately, the server returned to the table to argue that a Bourgogne is the same grape as a Muscadet, then her manager came to the table and started arguing rudely with my father stating that he had tasted and accepted the wine. We did not dare criticize the food. The owners should be made aware of how poorly trained the wait and kitchen staff are and how poorly supervised the restaurant is in their absence."