Umai Hibachi &sushi

Address: 1841 E Highland Dr, Jonesboro, AR 72401, USA, United States

City: Jonesboro

Dishes: 35

Reviews: 640

Website: http://www.umaijonesboro.com/

Address

Menu - 35 options

All prices are estimates.

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Onion Soup

Rich and savory onion soup topped with melted cheese and crispy croutons.

Fried Rice

Savory stir-fried rice with mixed vegetables, egg, and a choice of protein, seasoned to perfection.

Kani Salad

Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Avocado Roll

Fresh avocado slices wrapped in sushi rice and seaweed.

Volcano Roll

A spicy sushi roll topped with baked seafood drizzled in creamy lava sauce.

Egg Roll (1)

A crispy fried roll stuffed with seasoned cabbage, carrots, and pork.

Chicken Katsu

Crispy breaded chicken cutlet, golden-fried to perfection, served with tangy katsu sauce and fresh cabbage slaw.

Cucumber Roll

Refreshing sushi roll with crisp cucumber wrapped in seaweed and rice.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Hibachi Steak

Tender steak grilled to perfection on a hibachi, served with vegetables and a savory dipping sauce.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Jonesboro

Jonesboro, a charming city in Arkansas, offers diverse cuisine, with southern staples like fried chicken, catfish, and barbecue, reflecting its rich cultural and culinary heritage.

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