Phone: (+1)2013913195
Address: 625 Rivervale Road, River Vale, 07675, United States Of America
City: River Vale
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Sesame Tuna
Seared sesame-crusted tuna with a hint of citrus, served with a wasabi soy dipping sauce.
Goat Cheese
Delicate and creamy goat cheese with a tangy finish, perfect for salads or as a savory spread.
Shrimp Tacos
Delicious shrimp tacos with fresh vegetables, tangy sauce, and soft tortillas, offering a burst of flavors in every bite.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Buffalo Wings
Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Grilled Cheese
Toasty bread with melted cheese, a classic comfort.
Steamed Mussels
Fresh steamed mussels in white wine broth, served with garlic and herbs.
Chicken Fingers
Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Buffalo Chicken
Spicy fried chicken tossed in buffalo sauce, served with celery sticks and blue cheese dressing.
Blackened Salmon
Seared salmon seasoned with Cajun spices, served with a touch of lemon and choice of sides.
Chicken Francese
Chicken Francese: Tender chicken sautéed in a lemon butter sauce.
Rigatoni Bolognese
Rigatoni pasta served with a rich, slow-cooked beef and tomato Bolognese sauce, topped with grated Parmesan cheese.
Grilled Artichokes
Tender grilled artichokes, seasoned to perfection, served with creamy aioli for dipping.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheeses, served with a side of pasta.
Eggplant Parmigiana
Eggplant slices layered with marinara sauce and cheese, baked to perfection.
