1933 Restaurant Bar

Filet

Rib Eye

A juicy, well-marbled rib eye steak seasoned to perfection and grilled to your desired level of doneness.

Rice Pilaf

Aromatic rice cooked with herbs and spices, mixed with vegetables or nuts for a flavorful side dish.

Fried Grits

Blue Cheese

Truffle Fries

Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.

Classic Wedge

Crisp iceberg wedge topped with blue cheese dressing, crispy bacon, cherry tomatoes, and chives.

Crawfish Sauce

Grilled Catfish

Grilled catfish fillet seasoned to perfection, served with lemon and herbs.

Grilled Chicken

Juicy grilled chicken breast seasoned with herbs, perfect for a healthy and flavorful meal.

The Angry Olive

Crab Thaibodaux

Chicken Lafitte

Hamburger Steak

Juicy ground beef patty served with grilled onions, rich gravy, and a side of vegetables.

Oyster Bienville

Shrimp And Grits

Succulent shrimp atop creamy, buttery grits, seasoned to perfection with a hint of spice for a classic Southern delight.

Sauteed Asparagus

Tender asparagus spears sautéed with garlic and olive oil.

Grilled Vidalia's

Crawfish Etouffee

Fresh Gulf Shrimp

Fried Portabellas

Grilled Portabellas

Anty Peggy's Shrimp

Oysters Rockefeller

Fresh oysters topped with a rich mix of spinach, herbs, and breadcrumbs, baked to perfection.

Fried Green Tomatoes

Crispy slices of tangy green tomatoes, perfectly fried and served with a zesty dipping sauce.

Heirloom Tomato Salad

A fresh, colorful mix of heirloom tomatoes, topped with a light dressing and herbs for a refreshing starter.

Crawfish Artichoke Dip

Delta Grind Cheese Grits

Sunflower County Catfish

Blackened Biloxi Snapper