Address: 49 Melcher Street, Boston, 02210, United States Of America, Crossing
City: Crossing
Dishes: 35
Reviews: 63
Address
Menu - 35 options
All prices are estimates.
Beignets
Warm, fluffy French pastries dusted with powdered sugar, perfect for a sweet treat any time of day.
Onion Soup
Rich and savory soup made with caramelized onions, beef broth, and topped with melted cheese.
Kale Salad
Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Truffle Fries
Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Cinnamon Rolls
Warm, gooey cinnamon rolls topped with creamy vanilla icing for a sweet and comforting treat.
Seared Scallops
Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.
Baby Kale Salad
Crisp baby kale with avocado, cherry tomatoes, and lemon vinaigrette.
Quiche Lorraine
Classic French savory pie with a buttery crust, filled with bacon, eggs, and Swiss cheese.
Egg White Omelet
A light and fluffy omelet made with egg whites, filled with fresh vegetables and herbs for a healthy start to your day.
Crossing
Crossing in the United States is a blend of southern and Tex-Mex flavors, with typical dishes like barbecue, chili, tacos, and cornbread, offering a spicy and hearty culinary experience.
Categories
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.
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European
