Bistro Bobette - Menu

1209 East Cary Street, Richmond, VA 23219, 23219-4059, United States

🛍 Wine, Steak, French, Seafood

4.2 💬 1259 Reviews

Phone: +18042259116

Address: 1209 East Cary Street, Richmond, VA 23219, 23219-4059, United States

City: Richmond

Dishes: 35

Reviews: 1259

Website: http://www.bistrobobette.com

"Bistro Bobette was the first open table restaurant in Richmond, which we visited and, eight years later, it still provides delicious food and fine service. During this visit we started with beets, fennel and walnut salad with goat cheese and then moved to rabbits for me and cattle medallions for my husband. The rabbit was perfectly prepared on a bed of root veggies, olives and sparrow, well suited for the meat. My husband said the beef was boiled to a perfect medium and the sauce was a creamy peppermint creation. For dessert we chose the elder cream brulee, a great end for a fine meal! The cook just changed to his fall menu so the online list does not show the current options, but all we ev...


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Jasmin Jasmin

A top place for high quality French food. I should have taken a picture of food, but it was too good to interrupt. The service here is great. Feels like a café in Chicago I loved.

Menu - 35 options

All prices are estimates.

Reviews

Glenda
Glenda

You can't go wrong with Bistro Bobette. That reminds me of my favorite restaurant in SF. Waiting They are highly trained in the kitchen and drinks. Great with couple drinks with your meal.


Edward
Edward

Quiet restaurant with a quiet atmosphere and delicious food! Lunch here is cheap and has many different options. I tried the hot croque and was amazed how delicious it was. It was served with frits and a curry ketchup (what was also. Every night they also seem to have different specials (how to bring your own wine so that they also seem to check!


Derick
Derick

Bistro Bobette was the first open table restaurant in Richmond, which we visited and, eight years later, it still provides delicious food and fine service. During this visit we started with beets, fennel and walnut salad with goat cheese and then moved to rabbits for me and cattle medallions for my husband. The rabbit was perfectly prepared on a bed of root veggies, olives and sparrow, well suited for the meat. My husband said the beef was boiled to a perfect medium and the sauce was a creamy peppermint creation. For dessert we chose the elder cream brulee, a great end for a fine meal! The cook just changed to his fall menu so the online list does not show the current options, but all we eve...

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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