Phone: +41264243598
Address: boulevard de Pérolles 39, 1700 Fribourg, Switzerland
City: Fribourg
Dishes: 12
Reviews: 1849
Website: http://www.leboulevard.ch/
"Sehr stimmig im Bistrotstil eingerichtetes Restaurant. Der Service war zu Beginn leider nicht ganz auf der Höhe. Es dauerte sehr lang bis wir bestellen konnten. Zur Vorspeise assen wir "Foie gras poelé", exzellent! Zur Hauptspeise gab es ein wunderbares, gut abgehangenes Entrecôte. Selten so gutes und auch zartes Schweizer Rindfleisch gegessen. Dazu wurden Pommes Frites und grilliertes Gemüse serviert. Das Gemüse war leider nicht ganz auf dem Level der anderen Speisen und die Service-Angestellte fragte erst nach, ob wir mehr Pommes Frites wollten, als wir gerade den letzten Bissen Fleisch assen. Darum nur vier anstatt fünf Punkte."
Address
Nicole
Unfriendly waiter and unprofessional service. Delicious steak but burgers not up to par, resembling sausage meat, probably frozen. We will not return there.
Menu - 12 options
All prices are estimates.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Sashimi
Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.
Creme Brulee
Classic French dessert featuring a creamy vanilla custard base, topped with a caramelized sugar crust. Delightfully rich and velvety.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Reviews
Marta
Good steak but little quantity at this price (cheaper elsewhere). Exaggerated dessert prices. CHF 16.50. gourmet coffee with tasteless crème brûlée. Lack of taste for the soft chocolate too. The meal was generally good but average value for money.
Victor
The waiter put us at a table in the middle of other customers and there was too much noise!!! When we arrived we barely heard the waiter who told us to go to the table. We couldn't talk because we didn't get along! You could have placed us at a table a little further away knowing there was plenty of room. The staff was friendly. We took their specialty. The starter salad was good. The buttered steak with fries was good but too salty and there wasn't a single vegetable with the main course! Never seen that! Otherwise the toilets were clean and the building magnificent.
Michel
Sehr stimmig im Bistrotstil eingerichtetes Restaurant. Der Service war zu Beginn leider nicht ganz auf der Höhe. Es dauerte sehr lang bis wir bestellen konnten. Zur Vorspeise assen wir "Foie gras poelé", exzellent! Zur Hauptspeise gab es ein wunderbares, gut abgehangenes Entrecôte. Selten so gutes und auch zartes Schweizer Rindfleisch gegessen. Dazu wurden Pommes Frites und grilliertes Gemüse serviert. Das Gemüse war leider nicht ganz auf dem Level der anderen Speisen und die Service-Angestellte fragte erst nach, ob wir mehr Pommes Frites wollten, als wir gerade den letzten Bissen Fleisch assen. Darum nur vier anstatt fünf Punkte.
Categories
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Swiss Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Diners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Kids
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Paris
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Chevre
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Seating
