Buffalo Wild Wings - Menu

103 Quarry Rd, Downingtown, United States Of America, 19335

🛍 Bars, European, American, Fast Food

4.3 💬 4457 Reviews

Phone: +16102691157

Address: 103 Quarry Rd, Downingtown, United States Of America, 19335

City: Downingtown

Dishes: 35

Reviews: 4457

Website: https://www.buffalowildwings.com/en/food/?utm_source=Yelp&utm_medium=organic&utm_campaign=yelp

"They served alcohol to a pregnant lady after 6 times stress also show baby pump (3rd trimester bump)! Read the menu Passion Fruit NO-jito I always make sure the waiter understands why I ask for the drink. I'm very careful when it comes to ordering drinks, they screwed it up. After three to four times, I was sure something is not right. We asked the waiter to check with Bartender that he came back and said: Yes, this has alcohol. I was amazed. The waiter said I'm sorry if I said I won't charge it when the check took the drink back. He never told the manager. Even if we still eat, he insisted.. Should I get the check?"


Address

Show Map

Darryl Darryl

Normally so get but this time around my wings were dry and overcooked. My ranch add on was missing.

Menu - 35 options

All prices are estimates.

Reviews

Debbie
Debbie

we specifically asked for no peppers on the nachos. our nachos are covered in peppers, hot peppers!, and is unedible for most of our family. A picture can be available if you need to see it


Brian
Brian

I order from this restaurant frequently, and while the food is consistently delicious, my orders are often incorrect. More often than not, they forget items and the presentation seems rushed and disorganized.


Jaylen
Jaylen

They served alcohol to a pregnant lady after 6 times stress also show baby pump (3rd trimester bump)! Read the menu Passion Fruit NO-jito I always make sure the waiter understands why I ask for the drink. I'm very careful when it comes to ordering drinks, they screwed it up. After three to four times, I was sure something is not right. We asked the waiter to check with Bartender that he came back and said: Yes, this has alcohol. I was amazed. The waiter said I'm sorry if I said I won't charge it when the check took the drink back. He never told the manager. Even if we still eat, he insisted.. Should I get the check?

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • European
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Takeout
  • Delivery
  • Television

Similar Restaurants

Bluefin Eagleview

Bluefin Eagleview

555 Wellington SquarePA 19341, EXTON, United States

Sushi • Asiatic • Seafood • Japanese


"just came back to celebrate my birthday with the Hubby with the best dinner we had in years! We had the Omakase menu, and the manager John and the master chef Nishikawa Shinji connected us with an apparently endless series of courses. The Grandmakase menu here sets to shame Morimoto, and is significantly cheaper. We started with some appetizers, including a dish with red snapper and jalapeño in ponzu sauce, which was perfect. Then we had six beautiful Kumamoto oysters that were the perfect mix of sweetness and mild brilliance. Next we had the Calamari salad, the very tasty tender Squid was with very minimal bread, balanced with water circles and million onion dressing. This was made by home Sesam Tofu, which was truly unique nutty and silky. The star of the show was the big sashimi platter with melt in your mouth fat toro, delectable bluefin tuna, extremely fresh large sea scallops, and tasty yellowtail, salmon, red snapper, and striped bass. The chef made soy sauce and fresh wasabi home. To follow we had the Chilean Sea Bass in a Miso glaze with Chinese broccoli and cauliflower; it was very tasteful and delicate. Then came a large sushi plate with more delicious toro, tuna, red snapper, salmon, mackerel, sea urchin, and a few others. Finally we cut it off with some green tea ice cream! We were totally clogged, but we love the beef avocado maki, so we have an order to go (for tomorrow. This was a truly unforgettable meal, and we will definitely be regular. They are also a BYOB and there is no cork fee!"