Cerise - Menu

1011 W Lancaster AvePA 19010, 19010-3012, BRYN MAWR, United States

🛍 Soup, Pizza, Seafood, European

4.7 💬 50 Reviews

Phone: +16105274400

Address: 1011 W Lancaster AvePA 19010, 19010-3012, BRYN MAWR, United States

City: BRYN MAWR

Dishes: 28

Reviews: 50

Website: http://www.restaurantcerise.com/

"We went for Valentine's Day after coming down from New York to visit family, and had to make a late reservation not only were they incredibly accommodating, but it might have been the best meal of my life. The mushroom veloutè was light but packed with so much flavor that my date got a bowl instead of dessert after she tasted it. The rigatoni pasta with braised beef and crispy shallots was amazing, but the Haloumidish might actually have changed my life. It was so delicious that I can't adequately describe it. I finished with baked pears, and it capped off a truly spectacular dining experience. Highly recommended"


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Dallin Dallin

Five of us met for dinner. Everyone really enjoyed their choices. Two of us had a duck confit that was a special, and we really enjoyed it. Kale salad was delicious

Menu - 28 options

All prices are estimates.

Reviews

Kenny
Kenny

This was our first time dining at Cerise and we were very pleasantly surprised. The food was outstanding and the service warm and attentive. The chef was able to accommodate the dietary restrictions of glutenfree with ease. The only complaint was that it was a bit noisy.We loved our meal and will definitely be back


Fletcher
Fletcher

We came here for my husband's birthday. They do a Prix fixe Menü and are byob. The food was good, but given the reviews and the price, I had expected great. Probably more like stars. The scallop entree was delicious and the fresh bread on the table was also yummy. But the mushroom soup and steak tartar appetizers were both bland. The cheap decor, no tablecloth and bright lights were more befitting a cheap restaurant. Our waiter was very nice and that helped. We won't be rushing back


Michele
Michele

We went for Valentine's Day after coming down from New York to visit family, and had to make a late reservation not only were they incredibly accommodating, but it might have been the best meal of my life. The mushroom veloutè was light but packed with so much flavor that my date got a bowl instead of dessert after she tasted it. The rigatoni pasta with braised beef and crispy shallots was amazing, but the Haloumidish might actually have changed my life. It was so delicious that I can't adequately describe it. I finished with baked pears, and it capped off a truly spectacular dining experience. Highly recommended

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Byo
  • Wifi
  • Menu
  • Discover

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Dandan Ardmore

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Soup • Seafood • Chinese • Cocktail


"I do want to say that the food was amazing, which is the only reason I'm giving this place two stars. That is, when I actually got food or service. My wife and I went here on a Friday night right at 7, and the place was absolutely jammed. We had the scallion pancakes, pork belly small plate, the dan dan noodles with minced pork for appetizers, which were delicious. However, I could tell the wheels were coming off quickly because after putting in our drink orders and ordering our appetizers, our waiter didn't come back for 15 minutes. After finishing our appetizers, we finally got our drinks but still hadn't put in our main entree orders, which was frustrating because even though we were right next to the kitchen, it felt like our waiter was on another planet. It wasn't our waiter's fault, the place was so extremely poorly staffed that he was overwhelmed trying to be everywhere at once. After multiple attempts, we finally were able to flag down our waiter and put in our main entree orders and our next round of drinks. The situation did not improve, as dinner took forever to come out and again our drinks weren't prepared in a timely fashion. We finally got the first dinner entree and our next round of drinks, but of course our drink order was wrong and we had to wait 10 more minutes to get replacements. Meanwhile, I'm waiting for the dry pepper chicken and I had to ask our waiter no less than three times to find out what happened after a half hour of waiting. Thank goodness the restaurant at least comped the dry pepper chicken for our inconvenience, and the apology from the manager (who was running around the whole night trying to make up for the staff shortage) was definitely sincere, but I was definitely let down by the experience. Until this place staffs up appropriately, I would definitely advise not coming here on a Friday or Saturday night during prime hours. I'll very likely come back at some point, but I feel this place has a lot of growing pains in the near future."