East Liberty Tap House

850 E 900 S, Salt Lake City, UT 84105, 84105-1308, United States

🛍 Cafés, European, Fast Food, Vegetarian

4.2 💬 2139 Reviews

Phone: +18014412845

Address: 850 E 900 S, Salt Lake City, UT 84105, 84105-1308, United States

City: Salt Lake City

Dishes: 34

Reviews: 2139

Website: http://www.eastlibertytaphouse.com/

"Nice bathrooms, but.... I went here for dinner with family and was surprised at the lack of vegetarian/vegan options on the menu. The most meal like combo that I could come up with was a large order of fries and a side of olives. I'm used to slim choices at most restaurants and don't think every establishment should cater to restrictive diets. That being said, if you are going to charge $6 dollars for 6 olives don't serve them warm and mushy. The fries weren't even good, more grease than potato so all in all very disappointing even with low expectations."


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Abagail Abagail

Loved it. Service is great. Pickled veg is great. Burger is great. Great cider selection. Vegans should find a vegan restaurant.

Menu - 34 options

All prices are estimates.

Reviews

Aracely
Aracely

beautiful variety of foods here. some are healthy. great location with indoor or terrace seat. parking can be a little hard to get, but we will be worth reciprocating the block!


גפן
גפן

I expected better. No vegan options and unwilling to accommodate. I expected more from a restaurant owned by Pago. I got a side of pickles which tasted like vinegar soaked vegetables and burned falafel. The servers were very nice, but I expected more. I won't be back.


Louie
Louie

Nice bathrooms, but.... I went here for dinner with family and was surprised at the lack of vegetarian/vegan options on the menu. The most meal like combo that I could come up with was a large order of fries and a side of olives. I'm used to slim choices at most restaurants and don't think every establishment should cater to restrictive diets. That being said, if you are going to charge $6 dollars for 6 olives don't serve them warm and mushy. The fries weren't even good, more grease than potato so all in all very disappointing even with low expectations.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • European
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Beer
  • Brunch
  • Terrace
  • Outdoor

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"