Firehouse Grill - Menu

3500 Lemay Ferry Road, St. Louis, MO 63125, United States

🛍 Grill

Phone: +13148926903

Address: 3500 Lemay Ferry Road, St. Louis, MO 63125, United States

City: Lemay

Dishes: 35

Reviews: 0


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Menu - 35 options

All prices are estimates.

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.

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The Thai Pavilion

The Thai Pavilion

3971 Bayless Ave, 63125, St. Louis, US, United States

Tea • Thai • Sushi • Chinese


"Very unusual location: downstairs in the basement beneath a sports bar and grill (Friendly's), with which it shares its outdoor seating. We wanted to sit outside, anyway, so it was sort of fine. We chose our own seats, I got the menus and waited to order.The tablecloths had not been recently cleaned nor fully laid out. The chairs were wobbly and required us to add our cushions (we are very short). Pleasantly shady and breezy, and a nice day to be out, but this area is practically in the parking lot.The owner had told us that I had to come get our menus inside, pay inside, and be patient, because only he and the cook were there at that time and he could only come outside when no other customers were inside. Very odd.My mom uses a walker and cane, so going inside down many steep, dark stairs, was not feasible for her. Good thing we had just come from a place where she had used the restroom!The menu is new, he told us, and seemed great, but didn't offer one of the types of dishes she liked. The owner made a suggestion, hearing she wanted something crispy, and she took his advice.Mom enjoyed the shrimp tempura over Thai fried rice very much. Very large portion of rice and 4 large shrimp, lightly battered, will make two meals for her, with half the rice added to my very large portion of House Special fried rice.Both fried rice dishes were very un-oily, which we like, and just made, fresh. But, not very flavorful, and more steamed than fried. The only veggies were scallions, broccoli, carrots, white onions. No celery, cabbage, bok choy, sprouts, etc. It was also unexpectedly sweet.I additionally ordered the Thai Pho soup, which did not automatically come with anything. It had an extremely generous amount of thicker-than-usual, seemingly wheat-based noodles, at least 5 meatballs, and many slices of beef, but not much broth.No sauces were offered. I had to ask for chopsticks. I asked for basil leaves, which came, but we're unsorted; many were rotten and inedible: rinsed, but not looked at by the cook.The pho broth was different than most Vietnamese phos I have had here and in California and Seattle: sweeter, denser, darker. I missed the fish and chili garlic sauces, but I brought more than half home and will add those for my second meal of it.Owner knows a lot about Thailand and Thai food, which he shared with us. That was great!Overall, we liked but didn't love it. May go back, but despite its being easy to find, it's over 20 minutes' drive for us, in South City."