Giuseppe Sons - Menu

1523 Sansom St, 19103, Philadelphia, United States

🛍 Fish, Meat, Pasta, Cheese

4.2 💬 2479 Reviews

Phone: (+1)2153999199

Address: 1523 Sansom St, 19103, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 2479

Website: http://www.giuseppesons.com/

"I go back and forth, but land on a solid 4 stars for our experience at Giuseppe Sons. We were there in April 2023, and it appeared much of the upstairs and some downstairs was under construction. In the main room, we were greeted by many friendly staff. The large room is loud and dimly lit so be prepared. It was a very confusing mix of people some young high school age kids, some older groups of women, many family dinners, a lot of dates. All probably because this is one of the reasonable Italian restaurants in the city which brings a wide crowd. When we were first sat, we weren’t acknowledged for quite some time, but that aside the overall experience was pleasant and hence the 4.Now the fo...


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Leslie Leslie

We had a wonderful dinner at Giuseppe Sons on a quiet Monday evening. We shared various plates; among my favorites were the artichokes, the orecchiette and sausage, and the veal parmigiana (we also tried the spaghetti and clams, gnocchi, and rigatoni pomodoro). We enjoyed glasses of the Montepulciano and Barbera as well. The service was impeccable, and the manager stopped by at least twice to make sure everything was fine. The dining rooms was lovely, although the lighting was kept a bit too low. There is no elevator, so those with mobility issues might find it difficult to navigate the stairs.

Menu - 35 options

All prices are estimates.

Reviews

Jenna
Jenna

What an amazing place. The vibes are immaculate- low lighting, cool decor, comfy chairs… just an amazing dining experience. Not to mention the food is incredible! They bring different kinds of freshly baked bread, all of which is amazing, plus they have a garlic bread appetizer that is TO DIE FOR. So basically, this is a place for bread lovers, like me. I had the tortelloni and it was fantastic, especially with the bread dipped in the sauce ?. So good. Plus the service was wonderful! The owner was walking around making sure everyone had everything they wanted and we were happy with our meals. 10/10 would come again.


Artemis
Artemis

I have to give this place five stars. Tucked underground beneath Harp Crown and Samuel’s deli, this is a cozy and refined restaurant with professional staff. The interior is classy and spacious. We ordered a bunch of items. The cocktails were refreshing. The appetizers were really good, and I especially loved the whipped ricotta cheese which I spread it on bread. Next time I’ll definitely order the hand-pulled mozzarella (they literally hand-pull it in front of you). The orecchiete with sausage is a great dish as was the rigatoni alla vodka. Pasta is made in-house. We also ordered the scarpariello which the waiter told us is a staff favorite. That dish was amazing, probably the best chicken...


Natalie
Natalie

I go back and forth, but land on a solid 4 stars for our experience at Giuseppe Sons. We were there in April 2023, and it appeared much of the upstairs and some downstairs was under construction. In the main room, we were greeted by many friendly staff. The large room is loud and dimly lit so be prepared. It was a very confusing mix of people some young high school age kids, some older groups of women, many family dinners, a lot of dates. All probably because this is one of the reasonable Italian restaurants in the city which brings a wide crowd. When we were first sat, we weren’t acknowledged for quite some time, but that aside the overall experience was pleasant and hence the 4.Now the foo...

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Amex
  • Wifi
  • Menu
  • Kids

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."