7955 N Point Pkwy, Alpharetta, GA 30022, 30009, United States
Phone: +17707774127
Address: 7955 N Point Pkwy, Alpharetta, GA 30022, 30009, United States
City: Alpharetta
Dishes: 35
Reviews: 0
All prices are estimates.
A delicious taco filled with tender grilled fish, fresh salsa, crisp cabbage, and a zesty lime crema.
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Crispy battered and fried pickles served with a tangy dipping sauce.
Crispy battered fish served with golden fries, accompanied by tangy tartar sauce and a wedge of lemon.
Boneless chicken wings smothered in your choice of sauce, served crispy and golden brown.
Juicy beef patty, fresh lettuce, tomato, onion, pickles, and a special sauce, all sandwiched in a toasted sesame bun.
Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.
A daily special soup made with fresh ingredients, offering a comforting and warm culinary experience.
Juicy steak paired with succulent shrimp, grilled to perfection, served with sides.
A fresh mix of greens, tomatoes, cucumbers, and carrots with your choice of dressing.
Fish • Cheese • Chicken • American
"This restaurant is a wonderful choice for celebrating my wife's birthday with family. We enjoyed the beautiful deck, excellent service from our server, and delicious food, as always."
Salads • Healthy • Chicken • American
"We were leaving Avalon and happened to walk by gusto! on our way to the car. We were intrigued by a sign advertising grilled baby bellas and the ambiance was so nice we decided to give it a try. We were so pleasantly surprised at the quality of the food and how tastey everything was. They certainly don't sacrifice taste to make their food healthy. The baby bellas were so good we ordered another serving. We can't wait to come back here next time we're at the Avalon!"
Steak • Seafood • American • Vegetarian
"My husband and I went to Oak Thursday, March 8th for his birthday. I selected this restaurant because of the reviews and some word of mouth. I had no idea how far it would exceed my expectations. I actually stopped by a few hours before my reservations with a car full of balloons and pulled through to the valet and told him I had a reservation later but wanted to drop off the balloons now. The valet got the manager and he poked a little fun at me and took the balloons and said don’t worry we got it. Our reservation was at 7:15 we got there around 6:50p. The hostess gave me a wink and said go to the bar and we will get your table ready. The manager came by while we were at the bar to introduce himself and told us about the various cuts of meat and flavor. It was exciting because we generally eat vegetarian and vegan at home for health reasons but my husband loves steak and chicken. My husband asked if they had a chicken and steak combination he said no but he would figure something out. Oh Boy did he figure it out; red carpet style. They created a fried chicken appetizer just for him and I had the crab cake and the server added several things for us to try, each dish being more exquisite than the last. My husband had the bone-in filet, I had the 8oz filet both prepared medium rare yummmmm so good, just perfect. Service from the valet to the server was impeccable. Food and drinks were amazing. We came in as customers and left as friends. Thank you for making us feel like we were royalty."
Steak • Kitchen • European • Bar-Lounge
"Great food work on noise control. We are fans of your restaurant just need to have conversations"
Steak • Seafood • Fine Cuts • Vegetarian
"previous pandemic buffets at ray’s were nothing less than 5. their post pandemic buffet had a greatly reduced selection, but the food quality was good. when we were ready to dessert, the selection was very limited and was not very good. except when we first sat and once over averaged by our meals we saw our server and he made a bad work in comparison to server at other tables. hopefully, rays buffet will improve in the future. I'm sure they're not worth it!"