Italia Express Cedar Springs

Lasagna

A classic Italian dish with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Calzone

Folded pizza filled with mozzarella, ricotta, and assorted fresh toppings, baked to golden perfection with a side of marinara sauce.

Lasagna

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Calamari

Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

Cheesecake

Creamy and rich cheesecake with a buttery graham cracker crust and a hint of vanilla.

Side Salad

A refreshing mix of crisp lettuce, juicy tomatoes, cucumber slices, and crunchy croutons, lightly tossed in a tangy vinaigrette.

Side Salad

Fettuccine

Fettuccine tossed in a rich and creamy Alfredo sauce, topped with Parmesan cheese.

Baked Ziti

Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.

Carrot Cake

Moist carrot cake with a rich cream cheese frosting, infused with warm spices and garnished with crushed walnuts.

Greek Salad

Greek Salad

A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.

Penne Pesto

Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Cheese Pizza

Classic cheese pizza with a crispy crust, tangy tomato sauce, and a generous layer of melted mozzarella cheese.

Cheese Bread

Warm, soft bread topped with a blend of melted cheeses for a savory delight.

Rainbow Cake

Spinach Tart

A flaky pastry filled with creamy spinach and cheeses, baked to perfection for a savory delight.

Uptown Salad

Meat Ravioli

Pasta pockets filled with a savory meat blend, topped with a rich tomato sauce.

Garlic Knots

Soft, oven-baked dough knots brushed with rich garlic butter and sprinkled with parmesan.

Garlic Bread

Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.

Spinach Salad

Fresh spinach leaves, topped with cherry tomatoes, red onion, feta cheese, and a light vinaigrette dressing.

Pasta Alfredo

Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

3-Pasta Combo

Large Cannoli

Chocolate Cake

Rich and moist chocolate cake topped with a velvety smooth ganache and a hint of vanilla.

Stuffed Shells

Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Chicken Alfredo

Creamy fettuccine pasta with grilled chicken, tossed in rich Alfredo sauce and topped with Parmesan cheese.