Kobe Japanese Steakhouse

Shrimp Q

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Onion Soup

Rich and savory onion soup topped with melted cheese and crispy croutons.

Kani Salad

Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.

Beef Tataki

Seared and thinly sliced beef, served with ponzu sauce, garnished with green onions.

Tuna Tartare

Hamachi Kama

Grilled yellowtail collar, tender and juicy with a crisp finish, served with a citrusy ponzu sauce.

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Gyoza (4 Pcs)

Sushi Sampler

Hibachi Filet

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Hibachi Steak

Tender steak grilled to perfection on a hibachi, served with vegetables and a savory dipping sauce.

Hibachi Salmon

Hibachi Shrimp

Shumai (4 Pcs)

Steak Teriyaki

Crispy Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce.

Hibachi Chicken

Grilled chicken with vegetables served in a savory soy sauce, accompanied by fried rice and a side of ginger sauce.

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Shrimp Teriyaki

Chicken Karaage

Sashimi Sampler

Tako Su (6 Pcs)

Y2K Roll (8Pcs)

Age Tofu 4 Pcs)

Hibachi Clamari

Octopus And Orzo

Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.

Hibachi Scallops

Fire Roll (8Pcs)

M-16 Roll (8Pcs)

Kobe Green Salad

Vegetable Tempura

Crisp, lightly battered seasonal vegetables deep-fried to golden perfection, served with a savory dipping sauce.

Tuna Tartare Ring

Dragon Roll (8Pcs)