Phone: (+1)6072904064
Address: 65 Rockland Rd, Roscoe I-12776-5308, United States
City: Roscoe
Dishes: 15
Reviews: 2231
"I absolutely love the farm-to-to table concept they’re doing here, and that all the wheat for the pasta is grown in New York State. When you sit down, the aroma of fresh local garlic is in the air and it’s wonderful. But ultimately I just wasn’t that impressed by the food. It was hearty and enjoyable, but like good home cooking."
Address
James
Friendly service and a thoughtful menu. The arancini was our fav dish. The porchetta was well cooked but bit too salty for my taste. Would love to try the ramen on a future visit!
Menu - 15 options
All prices are estimates.
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Gnocchi
Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Calamari
Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Meatballs
Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.
Anchovies
Salty, flavorful anchovies perfect for enhancing salads, pizzas, or pastas with a rich, umami kick.
Seafood Pasta
A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.
Pasta Bolognese
A classic Italian dish featuring spaghetti topped with a rich, savory beef and tomato sauce.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese.
Reviews
Dorothy
Perfectly sized portions of al dente pasta and omg so fresh and love the garlic I had the Anchovies of summer and nicely spicy, salty, garlicky and a bright hit of lemon. The place is a 200 year old farmhouse and so cozy with great service
Saliym
It’s 3 days later and I’m still thinking about how great this place is/was. The food was spectacular, fresh ingredients, nice ambiance. I had the serano (sp) bean soup and rigatoni with eggplant and spinach. Sensational. I wouldn’t change a thing. An absolute must if you’re in the area or even surrounding areas!
Caroline
I absolutely love the farm-to-to table concept they’re doing here, and that all the wheat for the pasta is grown in New York State. When you sit down, the aroma of fresh local garlic is in the air and it’s wonderful. But ultimately I just wasn’t that impressed by the food. It was hearty and enjoyable, but like good home cooking.
Categories
-
Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
-
Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
-
Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
-
Vegan Options Discover our delicious vegan options, crafted with fresh, plant-based ingredients, delivering bold flavors and wholesome nourishment. Perfect for those seeking a delightful and healthy dining experience.
Amenities
-
Menu
-
Lunch
-
Dinner
-
Brunch
