O'connor's Irish Pub

Euro Pizza

➤ 103 N State Rd, 10510, BRIARCLIFF MANOR, United States

Pizza • Italian • American • North American

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"My absolute favorite. One of the few places that are sick gets a slice and a chicken parm dinner. This is a real NY family owned pizzeria do NY pizza as it should be. Plain slice has a beautiful crispy crust, and the garlic knot top notch. They're baked, not like other places here. Chicken Parm Dinner is A plus, good tomato sauce and fresh salad! This place is a must when I'm in the area."

Le Jardin Du Roi

➤ 95 King StreetNY 10514, CHAPPAQUA, United States

Beer • Cafés • Salad • French

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"Excellent consistent food manager is very friendly but the other staff tend to almost take food off your plate while your chewing. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4"

Donato’s Trattoria

➤ 1147 Pleasantville Rd, BRIARCLIFF MANOR, United States

Soup • Pizza • Salads • Italian

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"Don’t go to Donato’s if you have an allergy. No one pays attention. My daughter is allergic to tomatoes. I ordered a personal mushroom pizza without tomatoesthe staff circled and marked the order with a star on the receipt! See receipt and pizza below. While there were no sun dried tomatoes on top of the pizza, they covered the pizza with tomatoe sauce. My daughter, who is allergic to tomatoes, could not eat the pizza. When I called to complainI was told “it’s a pizza”. I told the young lady we would never give them business again. Dietary restrictions: Beware.The staff has no regard for customer’s food allergies."

Southern Table Kitchen

➤ 39 Marble Ave, 10570, Pleasantville, US, United States

Vegan • Cheese • Cocktail • Vegetarian

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"First, the good: The Stable cocktail with the jalapeño tequila that the restaurant infuses on site was probably the best cocktail I've ever had. It's just tequila, muddled lime, and ginger beer, but it's served in a Moscow Mule copper cup, and was the perfect mix of bite and sour-sweet and flavor. I would go back just to order this again.The atmosphere was likewise very pleasant post-movie at 6:45 on a Sunday. A little loud, but not so much we couldn't talk, and pleasantly busy with a lively view into the kitchen and a festive feeling.We started with the pretzel with brie and fig jam, which was--like almost everything on the menu--ambitiously priced. It was $15. It was very good, especially for fig fans. It was very strong, stronger than the fig jam you may be used to getting in the cheese aisle at Stew Leonard's.My husband was thrilled with his Iceberg Wedge salad topped with grilled chicken and portobello mushroom, though again, nearly $30 for a salad seemed high. The portions were ample and included sections of corn off the cob. It was a full dinner plate size salad and he was satisfied afterward.I opted for the wood-roasted chicken. Be warned, the online menu's cauliflower rice option is no longer available, and the waiter said he's not sure why it hasn't been updated online. He was happy to substitute charred broccoli for the potatoes for me, though. When my chicken came, my husband's first words were, Is that a chicken or a Cornish hen The leg, wing, and breast were so small that it's hard to imagine what the whole chicken looked like. It was good, and very tender, but not woodsy like I expected. The spinach side dish was perfectly prepared, wilted but not mushy or tough. The broccoli, which is the trend these days, was almost raw, but I should have asked ahead for them to cook it a bit more since I like it more tender. I also got a side dish of pickles and cole slaw (also ambitiously priced at $9). The cole slaw was surprisingly light with a vinegar sauce that was very good. I would not get the chicken again since it was not that special (or ample), but I have to give them credit for it being very tender.Overall, I would say it's a fun place with good food. We saw this amazing-looking mac and cheese dish going out from the kitchen, so if you are up for a bowl of indulgent carbs, it looked amazing.If you're going to the Jacob Burns, as we did, and are looking for a fun date-night feeling afterward, I'd say Southern Table is a good choice.But warning, my husband was a bit unhappy walking out because he noticed that many in the kitchen were unmasked, and our waiter wore his under his nose, which really, honestly, what's the point? So if Covid safety is a priority for you, I can't recommend this location.And you'll overpay a bit, so check out the prices before you head out.The parking is also a bit challenging. We had to wait for a spot, which would be less of an issue in warm months when you don't mind walking over from a more distant spot.My advice to the restaurant would be to update its online menu, have a stern talk with the staff about Covid protocols, and consider having a happy hour with reduced priced drinks."

Vela Kitchen

➤ 14 Washington Ave, 10570, Pleasantville, US, United States

Seafood • American • Vegetarian • Bar-Lounge

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"let me begin by saying I always enjoy my meal in vela kitchen. our server was attentive and personal. my only output with vela kitchen is that her menu has not changed. that's a problem that prevents me from coming back more often."