Pizzeria Calabria - Menu

Hanauer Landstraße 99, 63791, Karlstein am Main, Germany

🛍 Pizza, Pasta, Italian, Pizzeria

3 💬 1 Reviews

Phone: +49618877669

Address: Hanauer Landstraße 99, 63791, Karlstein am Main, Germany

City: Karlstein am Main

Dishes: 35

Reviews: 1

Website: http://pizza-calabria-karlstein.de/61

"For a few weeks, Calabria has reopened its pizzeria closed years ago. Delicious Italian dishes in a cozy atmosphere is the Credo. Enjoy Italian quality wine or freshly tapped beer from Schlappeseppel. Table reservation is welcome. This is how it is displayed in our local newsletter."


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Erwin Erwin

For a few weeks Calabria has reopened its pizzeria years ago. Delicious Italian dishes in a cozy atmosphere is the Credo. Enjoy Italian quality wine or freshly tapped beer from Schlappeseppel. Table reservation is welcome. This will be shown in our local newsletter.

Menu - 35 options

All prices are estimates.

Reviews

Antonio
Antonio

For a few weeks Calabria has reopened its pizzeria years ago. Delicious Italian dishes in a cozy atmosphere is the Credo. Enjoy Italian quality wine or freshly tapped beer from Schlappeseppel. Table reservation is welcome. This will be shown in our local newsletter.


Ehemalige
Ehemalige

For a few weeks, Calabria has reopened its pizzeria closed years ago. Delicious Italian dishes in a cozy atmosphere is the Credo. Enjoy Italian quality wine or freshly tapped beer from Schlappeseppel. Table reservation is welcome. This is how it is displayed in our local newsletter.


Ehemalige
Ehemalige

For a few weeks, Calabria has reopened its pizzeria closed years ago. Delicious Italian dishes in a cozy atmosphere is the Credo. Enjoy Italian quality wine or freshly tapped beer from Schlappeseppel. Table reservation is welcome. This is how it is displayed in our local newsletter.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Delivery

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Zum Steinbachtal

Zum Steinbachtal

Alte Poststraße 66, 63801 Kleinostheim, Germany, Babenhausen

Meat • Cheese • Seafood • Croatian


"General Also on this Friday my beloved sheephead evening fell out. So I joined the Schoppenclub of Schatzchen again. The members of the Friday club are all sisters of her, who are accompanied by her men to the youngest who is already widow. Whenever I connect, which is not so often, I am the one responsible for an odd number at the table reservation. On this Friday, the group decided again after a long time for the restaurant Zum Steinbachtal in Kleinostheim. Since my rezi of 2016, we have often been there and unfortunately not always as satisfied as we had imagined after our visit. So I thought I could make an update at home. My abstinent brother-in-law, who was also in our hometown, brought us home together with his wife. Already on arrival at the sports field, the large capacities of the parking facilities were almost completely consumed. We could possibly get a parking lot because someone just ran away. For wheelchair users or roller shutters, it is likely that it will be difficult to visit the place, as many steps from the road to the entrance door can be overcome. Maybe Gehandicapte can also walk in from the sports field behind it. The steps of the stairs are also taken by the smokers, and they are in full house, about 120 seats, not few. Service 4* After entering the restaurant, a look was enough to see that the restaurant was full of rags. It was the first day after the business holiday. Almost all the places were occupied, and even on the big salad buffet, some guests were already cheating. At the back of the right corner, we were briefing our already present friends of the Schoppen and went so directly to their table to cover the last four free places. The friends had already had a drink in front of them, and they were already making the menu. Flott was a female service, gave us the menu and asked our drinks. Since the brother-in-law had already stood in front of him on my left, I ordered one for myself. (0.4 l 3, € . Sweetheart made it to her sisters and made a Merlot crumble (0.2 l, 4.50 € , plus a bottle of mineral water from Sodenthaler (0.7 l, 4.50 € . The food requests were then asked. Even the one or the other request for amendment concerning supplements was accepted despite the full house and realized at no extra cost. Emptyly, empty glasses were seen and drinks were not only asked, but also delivered promptly. After we were instructed to have the supplemental salad put together on the buffet itself, the waiting time for the main dish could be bridged with the salad, so to speak as an appetizer. The selection of salads, which were put together by the buffet, was just fed, as the main dishes were already served. So it didn't take too long for everyone to stand in front of him. A male colleague helped her to clear the empty plates. Both asked about our satisfaction and whether it tasted. Because of the predominantly large portions, not every plate was empty. Two people wanted to have their unforged meat packed and take home. This wish was met promptly. The request for payment was communicated to her, she immediately rushed to the counter to come back in hand with a block and ballpoint pen and to cash out the respective pairs. This procedere went quickly over the stage, we didn't get a cash bonus and we didn't ask. After each couple had paid his obolus, there was still a beautifully hot Julischka on the house for everyone. This was quickly drunk so that we were still at home in time for the second half of the Holland game. Overall, the service personnel were very attentive and extremely friendly in handling the guests. Eat 4* Sweetheart and I don't want to eat big and powerful portions in the evening. We also have smaller dishes, which still saturate and usually taste well. My enthusiasts, who sat against me, therefore chose the Chief Salad (€8.90). The plate was equipped with three parts of baked sheep cheese, a few fried mushrooms, some rocket, cucumber slices, a half cherry tomato, and a portion of herb and carrot salad, including some iceberg salad. A tasty yogurt dressing accompanied the salads. For this purpose, several slices of slightly roasted baguette were placed in a basket. The optics also fell. In any case, sweetheart was extremely happy with her choice. No crumbs left. Chefsalat I chose the option Seniorenteller, as you get tired and get no fullness. So there are several Pils in the stomach. Lamb fillet with roast potatoes and vegetables was my choice (14,90 €). Two small lamb fillets were the main actors on the plate. Soft and beautiful pink, well spiced, on top a slice of herbal butter from Meggle, great. It doesn't always have to be homemade herbal butter. The roast potatoes were also good in my eyes. Vegetables were broccoli and cauliflowers, which were infested with a light Hollandaise. They both didn't cook, they had plenty of bites. A small fillet more on the plate could have been quite. Nevertheless, I was tired and satisfied. The brother-in-law to my left has rather larger portions on the plate and chose Cevapcici. Six of these things were on the plate, plus neat pumice and Djuvec rice and Aivar. It's okay. However, the Cevapcici were not homemade, but, as you saw during the trimming, finished products from the TK range, which the brother-in-law also confirmed to me. It has tasted him anyway and he has become quite tired too. I know what the price was called for. Cevapcici Since I cannot expose all the dishes from the people at our table, let alone evaluate, it is clear in all cases that everyone from our round was very satisfied. There is a large salad buffet where every guest can assemble a side salad plate. Various dressings are also available. All components are tasty and fresh. Also here our round agreed that the selection was neat and tasty. Ambiente 4* All tables are neatly equipped with clean tablecloths. A bit thicker paper napkins and the best corner are already on the table. Tealights in a beautiful container are lit. A couple of blooms can also be found. And the unspeakable salt and pepper shakers are not missing either. The room lighting is pleasant. Even at home you can still have a good chat. No noise pollution can be detected. Cleanliness 5* tables clean. Plates, cutlery, glasses etc. impeccable. The toilets are located directly after the entrance to the right before entering the guest room. In this case, the conclusion: After I was not always satisfied during the last three years, everything has been fitting today. I don't need to give a direct recommendation, because a full house on a Friday night speaks for itself. Overall impression: 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"

Ristorante Pizzeria Da Pino

Ristorante Pizzeria Da Pino

Hauptstraße 64, 63791 Karlstein Am Main, Deutschland, Karlstein am Main, Germany

Pizza • Pasta • Burgers • Pizzeria


"General A hot summer sunday spent on the lake. Home. The thermometer on our terrace shows 39 degrees in the shade and that at 6 pm. Don't you want to do yourself? So we decided to come back to the Schlemmerblock and eat. Since we didn't want to go on, we chose the Pizzeria Da Pino in the district of Großwelzheim of our home town Karlstein. Pizzeria is centrally located on the main road where you drive through the village towards Main. Since Pino has been listed in the Schlemmerblock for years and despite the proximity of one of the locals who are actually rarely visited by us. Last time in August 2014. Since this visit dates back to the RK time, but has already been documented on GG, an update today. When we left our car next to the house at 6:30 p.m. on the newly built parking lot next to the house, we decided that we would go inside, as it was still too warm in the outside area of the farm, where there are also a few tables. Operation At this time, three tables were occupied with two persons and the Schlemmerblock was clearly visible on each table. Personnel was not visible at first, so we went to a 4 table at the window on the street side. The internal temperature was only unbearable here. In short, we were welcomed by the only service that is today. She had a menu for everyone she gave us. The question for a drink request came immediately and was answered by us. Common wheat (Bavaria, 0.5 l, 2,90 €). Shortly afterwards, the two isotonic thirst quenchers were served nicely cold. The service already known to us from previous visits had all hands to do, despite the few guests, because it not only had to serve but also provided the counter service, thereby removing the constantly complicated phone and picking up the numerous other house orders for delivery or pick-up. All this she was always friendly and did not make a stressful impression. But of course, this has paid attention to the guests who were somewhat distorted, especially since they also had to work with the outdoor area. Overall, it was okay. The waiting times remained in the appropriate setting The offer of food is very diverse. It ranges from various burgers, pasta and pizza to various salads, fish, pig, cattle, lamb, calf etc. Therefore, TK, glass or bags have a significant share, as this offer cannot be freshly available. We should, today it should be just some light, so lettuce. I chose the large Italian salad for 7,50 € (yogurt dressing). My heart lady for her so beloved rocket salad with mushrooms (partly fried, partly raw, onions, tomatoes and parmesan sprains. (Great Oil Dressing, 8, € . On both salads there were roasted pizza bread, for each one a basket full. The presentation of the salads was very different in my eyes. The salad of my wife is also visually beautiful, dressed on a large elongated, flat, white porcelain plate. A bottle of olive oil was delivered immediately upon request, from which my treasure still drank oil over the salad according to its own gusto. I became directly envious, you tasted it wonderful, the dish was empty along with the good pizza bread. The last oil drops are thus still absorbed. If I had chosen the same. My Italian salad was eaten half of me. Mostly iceberg salad, with corn from the can, a few cucumber slices (not peeled, a few tomato salads. Tuna from the can, economically as a supplement as well as some slices of cooked egg and press sink. As a color cup some red salad leaves. The overlying yogurt dressing was much too thick and had too much mayonnaise, as well as at least room temperature. The eye-catcher and also tastefully a pure autumn. The delicious pizza bread for the saturation of mine. Luckily, this salad was not on the account, but fell on the cost of the slumbock. Nonetheless, as a conclusion, a beautiful hot espresso that comes from the somewhat better variety and also expensive for € 1.70. The salads were so different that I have a difficult assessment. The Rucola Salat gets 4 stars, the Italian salad only 1, makes 2.5 stars for food. But maybe you can't expect so much in the heat. The ambience The guest room is about dark. All a bit old, coming in the years, a certain refurbishment store is recognizable, which also does not cover the plants standing on the window boards or distributed in space. But I would still call it good. Cleanliness I noticed nothing negative. Only the menu made a remote impression, so you should wash your hands after the leaves. The toilet system is in perfect condition. That's why my overall impression: 2.5 if it turns out, again! Then no longer in such hot weather."

Ristorante Roma

Ristorante Roma

Bezirksstraße 24, 63755, Alzenau, Germany

Pizza • Cafés • Pasta • Seafood


"General Our 48. It was an anniversary. So for dinner. After the many celebrations since Christmas, the Roma should be in waterless again. We haven't been there since August 2015. There were no reasons for this, we didn't have the restaurant on the screen anymore. Ristorante Roma is located on the passage in the Alzenauer district Waterless right next to the church, not far from the hospital, has its own parking in the yard and directly opposite the entrance in a parking bay on the street. The open website of the restaurant allows you to find out about Vorfeld. Since 1989, the Roma have been led by the three brothers Di Benedetto. Vittorio and Igino are responsible for the service while Fulvio takes care of the kitchen. In the meantime, they already have the retirement age shortly before them or even after them. In any case, their work is still funny for them, and they do not think of stopping. Operation At 6:00 we entered the Ristorante without reservation. We were kindly greeted by the service and got two tables. From this place we had a nice overview of the whole restaurant. After we had taken place, it did not take long, and the menus where the drinking card was also found were served and the candle was illuminated on the table. After we had studied the card correctly and the pages laminated in the leather cover were folded, the service manager came to the table and asked our wishes. First came the drinks requests. Sweetheart chose a Montepulciano from Abruzzo (0.25 l, 5, € ), while I prefer a Chardonnay (7, €). Both wines were served in a carafe and presented at the table half in the matching glasses. When the glasses were empty, they were refilled by the attentive service. The respective tempering of the beverages was suitable. Unexpected, objective, quiet and very friendly, the service comes well with us. The necessary distance, but also the emotional proximity to the guest is in line here. You notice the many years of experience in the field of gastronomy. Wishing a good appetite and asking if everything tastes and is okay, is naturally seen here. The guest is in the foreground. The opening made a greeting from the kitchen. In a basket 4 small Ciabatta rolls. Homemade herbal butter in a small porcelain pot. The butter nicely cool, but not too hard, you can take it out well with the knife and put on the rolls. Very good taste. Afterwards we enjoyed the excellent homemade Crema Pomodoro (4.50 €). Nice hot steam and great taste. But the steam ensured that my photo blurred. Crema di Pomodori There are fresh fish outside the normal menu daily. The fish dish of the day was an Orata alla Griglia, i.e. grilled Dorade (18,50). Spaghetti al Olio were served separately on a plate. And I could decide exactly for this court. The Dorade was nicely cut on the plate, looked nicely grilled and appetite. It was so during consumption. Hit the point. However, I had to fight with hidden graves, which is ultimately not worth talking. Grilled Dorade For spaghetti there was no place on my plate that I had eaten directly from the next dish. Usually al Dente and also with a certain sharpness and divinity not with too much oil. I got tired, it tasted very good. Spaghetti to Dorade Treasure ordered the grilled salmon, Salmone Griglia (16.50 €). This salmon was served in the form of a salmon steak with salt potatoes. She had imagined the salmon differently. He was able to convince tastefully and visually. She also made an empty record happy. With many fingerprints all existing bones were found. The goose was added a small plate. Today it was also a dessert. All right, Panna Cotta for the lady, Pannacotta Zabaione for the gentlemen. Zabaion place I have to say honestly, I don't have to have the Zabaione again. It's not my taste. At the end we had two Espressi (2nd €) and they could not have been better. That's what the Italians have. Traditionally, one of the service brothers provided for a delicious bean, as desired, it pours the sugar from about 1 m away and from above from the wrist with the sugar spreader into the bag. In the category (lightly increases Italy without a cube taste in which the Ristorante Roma should be classified from my point of view, I give full points for our yesterday's meals. The ambience Inside you sit comfortably on padded chairs or on the wall side on benches. The furniture makes a good impression with its dark wood. A pleasant, cozy stay is safe. A Mediterranean flair is given by painting and decoration on the walls. Locker also for a dinner for two. All flats, therefore also suitable for Gehandicapte. Cleanliness You don't have to lose words about cleanliness. She's impeccable in my eyes. This also applies to the toilets. Conclusion: For the Roma there is an unrestricted recommendation from me. Very good food, not to overload menu, but good choice for everyone. Nothing but stylish. Decades of Italian gastrocompetence. My overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again happy, 5 – absolutely again"