Seven Brothers Gourmet Catering

Phone: +16318581700

Address: 1958 Jericho Tpke, East Northport, NY 11731, United States

City: East Northport

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Tossed

Fresh greens, tomatoes, cucumbers, and carrots, lightly dressed.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Rice Pilaf

Fluffy rice cooked with aromatic herbs and spices, garnished with vegetables for a wholesome, flavorful side dish.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Fruit Platter

A fresh assortment of seasonal fruits, artfully arranged, vibrant in color, and full of natural sweetness.

Fried Ravioli

Crispy golden ravioli filled with cheese, served with a side of marinara sauce.

Fried Chicken

Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Broccoli Rabe

Sautéed broccoli rabe with garlic and chili flakes, offering a bitter, spicy, and savory taste.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Chicken Cutlet

Breaded and fried chicken breast, crispy on the outside, tender and juicy inside.

Baby Back Ribs

Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.

Chicken Fingers

Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.

Pasta Primavera

Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Veal Scallopini

Tender veal cutlets sautéed with white wine, lemon, and capers, served with a rich butter sauce for a delightful entrée.

Chicken Francese

Chicken Francese: Tender chicken sautéed in a lemon butter sauce.

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