Spartico - Fontainebleau (menu)

Address: 3000 Florida Avenue, Miami, 33133, United States Of America, Fontainebleau

City: Fontainebleau

Dishes: 35

Reviews: 169

Address

Menu - 35 options

All prices are estimates.

Fontina

Creamy Fontina cheese, with a mild and nutty flavor, perfect for melting.

Ricotta

Creamy, fresh ricotta cheese offering a delicate, mild flavor; perfect for pairing with salads, pasta, or as a savory spread.

Arugula

Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.

Prosciutto

Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.

Croissants

Flaky, buttery, and golden-brown croissants with a light, airy texture, perfect for breakfast or a delightful snack.

Plain Bagel

A simple and classic plain bagel, perfect for any spread or topping of your choice.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Smoked Salmon

Delicately smoked salmon, tender and flavorful, with a hint of the sea.

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Healthy Start

Quinoa bowl with avocado, cherry tomatoes, spinach, topped with lemon juice.

Fried Zucchini

Crispy golden-fried zucchini slices served with tangy dipping sauce for a delightful appetizer.

Minestrone Soup

Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Penne Alla Vodka

Penne pasta in a creamy tomato vodka sauce with hints of garlic and parmesan.

Fontainebleau

Fontainebleau, located in Miami-Dade County, is known for its vibrant culture and fusion cuisine, often featuring fresh seafood, Cuban flavors, and Latin influences.

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Spartico - Menu