Sprig And Vine - Menu

450 Union Square, New Hope, Pennsylvania, USA, 18938, 18938-1367, United States

🛍 Steak, Cheese, American, Desserts

4.6 💬 2195 Reviews
Sprig And Vine

Phone: (+1)2156931427

Address: 450 Union Square, New Hope, Pennsylvania, USA, 18938, 18938-1367, United States

City: New Hope

Dishes: 12

Reviews: 2195

"what a sound, we're coming back. the fennelly crusty tofu with mushroom engraving and garlic was so delicious. big cashew mac n cheese! now for our dessert. wow."


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User User

the best tofu steak I've ever tried! desserts are amazing!

Menu - 12 options

All prices are estimates.

Reviews

User
User

try every ingredient listed. nothing exaggerated, balanced.


User
User

everything and I mean everything and everyone was marvelous! we had roasted mushroom bisque; fenchel mered tofu; cornmeal crusty tempeh and chocolate cake.


User
User

what a sound, we're coming back. the fennelly crusty tofu with mushroom engraving and garlic was so delicious. big cashew mac n cheese! now for our dessert. wow.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Menu
  • Kids
  • Lunch
  • Dinner

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"We dined at Travail and tried their full tasting menu, which included the cellar bar and the upper floor restaurant. We opted for a cocktail pairing as well as a non-alcoholic pairing to accompany our meal. Upon arrival, we were welcomed with non-alcoholic cocktails before being seated downstairs. Our favorite part of the experience was the cellar bar, and we would definitely return for that alone. The menu, including the drinks, was inventive and unexpected, with presentations that were almost overwhelming in a playful way. We enjoyed dishes such as chorizo and octopus tacos, mussel soup, foie gras reminiscent of lime sherbet, and Korean corn dogs, among others. Everything was delicious, making it difficult for us to choose favorites. Travail did an excellent job of making the non-alcoholic drinks just as fun and interesting as the regular cocktails. The menu upstairs featured more traditional gourmet fare, with the vegetables standing out against the meat dishes. While the steak was a bit too salty on the night we visited, it was otherwise perfectly cooked. Our favorite dish was the pig belly served with carrots in a pea soup. The beverage pairings on the upper floor were quite extensive, but we particularly enjoyed a mango carrot juice served in a cup shaped like a flower pot, which was both sweet and delicious. The desserts were equally outstanding, and we struggled to pick a favorite. Overall, the price tag is more reflective of the experience rather than just the food itself, making it well worth it. The service was a bit unclear in terms of payment structure, but we left a tip and cash under a glass. Despite this small issue, we had an exceptional experience and would definitely return to Travail."