The Press Box Pub - Menu

Blt

Crispy bacon, fresh lettuce, and juicy tomatoes layered on toasted bread with mayo, creating a classic and delicious sandwich.

Wings

Juicy chicken wings tossed in a tangy and spicy buffalo sauce, served with creamy ranch for dipping.

The Post

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

The Times

Tuna Melt

A toasted sandwich with melted cheese, creamy tuna salad, and fresh tomatoes.

Angel Hair

Delicate angel hair pasta tossed in a light garlic and olive oil sauce, topped with fresh Parmesan and aromatic basil leaves.

Fettuccine

Fettuccine: tender pasta ribbons in creamy Alfredo sauce with a hint of garlic, topped with fresh parsley and parmesan cheese.

Fish Chips

Crispy battered fish served with golden fries and tangy tartar sauce.

Carrot Cake

Moist carrot cake with a hint of cinnamon, topped with creamy cream cheese frosting and a sprinkle of walnuts.

Turkey Club

A classic turkey club sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Steak Salad

Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Soup Du Jour

A daily rotating soup, crafted with fresh ingredients, offering unique flavors every day.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Steak Frites

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Key Lime Pie

A tart and creamy pie with a zesty key lime filling and a buttery graham cracker crust.

Bangers Mash

Salad Special

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Garlic Shrimp

Succulent shrimp sautéed in garlic butter, served with a hint of lemon and fresh herbs.

Pasta Du Jour

Fish And Chips

Crispy battered fish served with golden fries and a side of tangy tartar sauce.

Shepherd's Pie

Savory ground meat topped with creamy mashed potatoes, baked until golden.

Baby Back Ribs

Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.

The Post-Wings

The Sun-Nachos

Boursin Burger

Burger Platter

Classic Burger

Juicy beef patty, lettuce, tomato, onion, pickles, and special sauce on a toasted bun.

Crisp Calamari

Tender calamari, lightly battered and fried to golden perfection; served with a tangy dipping sauce.

Steak Sandwich

Juicy steak slices, grilled to perfection, served with onions and peppers on a toasted artisan roll.

Fish Of The Day

Freshly caught fish seasoned and grilled to perfection, served with a side of seasonal vegetables.

Steamed Mussels

Fresh steamed mussels in white wine broth, served with garlic and herbs.

Chicken Tenders

Juicy chicken tenders, crispy on the outside, tender inside, served with a choice of dipping sauces.