Antonino’s - La Grange (menu)

Phone: (+1)7085799191

Address: 701 West Hillgrove Avenue, La Grange, 60525, United States Of America

City: La Grange

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Cannoli

Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

Angel Hair

Delicate angel hair pasta sautéed with fresh garlic, tossed in olive oil, and served with a sprinkle of parmesan cheese.

Mostaccioli

A classic pasta dish with tender penne noodles baked in rich tomato sauce and melted cheese.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Meat Lasagna

Layers of pasta, rich meat sauce, and creamy cheese, baked to perfection with a golden top.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Meat Ravioli

Pasta pockets filled with a savory meat blend, topped with a rich tomato sauce.

Garlic Bread

Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.

Chicken Salad

A refreshing blend of grilled chicken, crisp greens, assorted veggies, and a light dressing.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Pasta Carbonara

Creamy and rich pasta with pancetta, Parmesan cheese, and a touch of garlic, topped with cracked black pepper.

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Minestrone Soup

Classic Italian vegetable soup filled with tomatoes, beans, and pasta.

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Antonino’s - Menu