The Bistro - Menu

Grits

Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Sirloin

Juicy and tender sirloin steak, grilled to perfection, served with seasonal vegetables and a side of creamy mashed potatoes.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Empanadas

Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.

Cheesecake

A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.

Cab Ribeye

Crab Cakes

Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.

Tomato Soup

Green Beans

Crisp green beans tossed in garlic and spices for a fresh, flavorful side dish.

Brisket Mac

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Market Catch

Fried Oysters

Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Filet Of Beef

Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Seafood Pasta

Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.

Bistro Burger

A juicy beef patty topped with cheddar cheese, lettuce, tomato, and mayo on a toasted brioche bun.

Bread Pudding

A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Chocolate Cake

Rich and moist chocolate cake layered with creamy chocolate frosting.

Grilled Cheese

Toasty bread with melted cheese, a classic comfort.

Grilled Chicken

Juicy grilled chicken breast seasoned with herbs, served with a side of fresh vegetables.

Atlantic Salmon

Grilled Atlantic salmon with a lemon herb butter sauce.

Pasta Bolognese

Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.

Whipped Potatoes

Crispy Pork Chop

Shrimp And Grits

Succulent shrimp atop creamy, buttery grits, seasoned to perfection with a hint of spice for a classic Southern delight.

Backyard Bbq Bird

Grilled Broccolini

Poached Pear Salad

A fresh salad with poached pears, mixed greens, candied nuts, and a light balsamic vinaigrette.

Angels On Horseback

Fried Green Tomatoes

Crispy slices of tangy green tomatoes, coated in savory batter and fried until golden.

Spinach Artichoke Dip

A creamy blend of spinach, artichokes, and melted cheeses, served with crispy tortilla chips.