Chef Vola's - Menu

Penne

Prawns

Risotto

Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Empanadas

Savory pastry turnovers stuffed with seasoned meat, vegetables, or cheese, perfect for a flavorful snack or appetizer.

Crab Cake

A crisp, golden crab cake with tender crab meat, seasoned perfectly for a delightful taste of the sea.

Apple Pie

A classic dessert with sweet, cinnamon-spiced apples baked in a flaky golden crust.

Cheesecake

Creamy and rich cheesecake with a buttery graham cracker crust and a hint of vanilla.

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

House Salad

A fresh mix of greens, cucumbers, tomatoes, and croutons, served with your choice of dressing.

Rice Pudding

Creamy rice pudding with a hint of vanilla and a sprinkle of cinnamon on top.

Rocket Salad

Filet Mignon

Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.

Lobster Tail

Tossed Salad

Fresh mixed greens with cherry tomatoes, cucumbers, and carrots, lightly dressed with a zesty vinaigrette.

Chicken Parm

Juicy chicken breast breaded and fried to perfection, topped with marinara sauce and melted mozzarella, served over spaghetti.

Creme Brulee

Italian Salad

Seafood Salad

Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.

Arugula Salad

Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Pasta Bolognese

Mozzarella Salad

Chicken Parmesan

Crispy chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

Blue Cheese Salad

Fresh greens topped with crumbled blue cheese, walnuts, and a tangy vinaigrette.

Parmesan Asparagus

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted cheese.

Strawberry Cheesecake

A creamy cheesecake topped with fresh strawberries and a sweet strawberry glaze.