Chianti Osteria - Menu

314 Spring StreetCA 94585, 94533, Suisun City, United States

🛍 Wine, Pizza, Steak, Seafood

4 💬 695 Reviews
Chianti Osteria

Phone: +17074264887

Address: 314 Spring StreetCA 94585, 94533, Suisun City, United States

City: Suisun City

Dishes: 35

Reviews: 695

"This was our first dine experience but 4th time eating at this restaurant as we’ve done take out since COVID. The ambiance is lovely, one of the nicest places near Green Valley. Great place for a date night! We had the calamari and bone marrow for appetizers which were both good, however the calamari seemed a bit bland in flavor this time around. Bread was not as fresh as we’ve had before either. Our entrees were the spaghetti with seafood and veal ravioli, both very delicious. We had their special berry cosmos, sweet and yummy: but could’ve used a bit more alcohol...we also shared a chocolate hazelnut mousse for desert that was amazing! Overall, service was fantastic, our server was attent...


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Pyrovixen Pyrovixen

Amazing food. Our waiter was very knowledgeable and made some amazing recommendations

Menu - 35 options

All prices are estimates.

Reviews

OpenTable
OpenTable

Arrived only to find out restaurant was closed for the night Valentine’s day was almost a bust


OpenTable
OpenTable

This restaurant is no longer in operation. I traveled over 3 hours on Valentine's Day to dine here at 9pm, only to arrive and find it closed. I am extremely angry that reservations were still being accepted here. Thankfully, thanks to online reviews and recommendations, we were able to find an even better dining experience. Please address this issue and update your list of permanently closed establishments, especially post-COVID.


Hilda
Hilda

This was our first dine experience but 4th time eating at this restaurant as we’ve done take out since COVID. The ambiance is lovely, one of the nicest places near Green Valley. Great place for a date night! We had the calamari and bone marrow for appetizers which were both good, however the calamari seemed a bit bland in flavor this time around. Bread was not as fresh as we’ve had before either. Our entrees were the spaghetti with seafood and veal ravioli, both very delicious. We had their special berry cosmos, sweet and yummy: but could’ve used a bit more alcohol...we also shared a chocolate hazelnut mousse for desert that was amazing! Overall, service was fantastic, our server was attenti...

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Beer
  • Wine
  • Amex
  • Wifi

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"east coast ingenial. eating here today was one of the best culinary surprises I had for a long time. the decoration of the place is very east coast of fiiliale cut off from ital and randomly with baseball, military and police and fire pics, along with sport toys and the always present picture of tony soprano, al pacino, all the godfather occupation and many other Italian icons scream. many places try to copy this, but it simply comes as a cheesy. this place gives the very authentic feeling. it brings me back to some of my favorite places in baltimore, philly, providence or even north jersey. now the important part that eat. I will first throw out the fact that I didn't try the pizza. I feel like you do that, it's juicy to pass on the dead for the first time when I dive here, but I wanted pasta. I had the fetuciini cosa nostra. this is a wet, thin sauce with fresh tomato-choed, basilikum and garlic. That was so damn good. the basilikum was very forward with hard tastes of the tomatoes and made the garlic subtle and background music, but made it noticeable. it was so good. it could have been made before an hour in my garden. remember that this is not a Tuscan or Sicilian style. this is a new York/New jersey pizza and pasta shopfront. they make a lot of their own ingredients, but it is not artisan inspired cuisine this is just up gravy and makkaroni, which are so hard to find past I-95. I'll update this as soon as I have the pizza. the only change that I would make is the music. You need classic rock on such a location floyd, boston, eddie money or, I dare to say, travel."