Chicken Coop Sports Bar & Grill

120 E 3rd St Grand Island, NE 68801-5910, United States

🛍 Bars, Meat, Pizza, Cheese

4.2 💬 3513 Reviews

Phone: +13083982500

Address: 120 E 3rd St Grand Island, NE 68801-5910, United States

City: Grand Island

Dishes: 35

Reviews: 3513

Website: https://chickencoopsportsbar.com/grand-island/

"I haven't been here in years. Boy did I miss this place. The food and service are top notch! Buck Nasty wings all the way! The cheese curds, gizzards, mushrooms and Buffalo chips were all amazing. Shout out to Brandy our waitress who made the kids feel so welcome. Must stop if you are in the area."


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Brad Brad

Staff was nice,Food was great and beers were great..Awesome atmosphere!!

Menu - 35 options

All prices are estimates.

Reviews

Rebecca's
Rebecca's

That was the best prime rib I've ever had! $24.95 and huge! Pic is of half of it!


Laura
Laura

A GI staple! I had wings and my friends had sandwiches. Everything was delicious. Our server checked on us frequently. The spicy garlic wings were recommended by our server and they did not disappoint! Beer was cold too!


Andrew
Andrew

I haven't been here in years. Boy did I miss this place. The food and service are top notch! Buck Nasty wings all the way! The cheese curds, gizzards, mushrooms and Buffalo chips were all amazing. Shout out to Brandy our waitress who made the kids feel so welcome. Must stop if you are in the area.

Grand Island

Grand Island

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Menu
  • Kids
  • Takeout
  • Delivery

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"Winner, winner, sushi dinner. Who wudda thunk? A great sushi experience in the heart of Nebraska. This is my second sushi surprise this summer in the Midwest. First, Ichiban in Dubuque Iowa. Now Wasabi in Grand Island Nebraska. What is the world coming to? We landed at Wasabi on a road trip West staying the night in Grand Island. Wasabi offers Japanese Chinese fusion fare in a wonderfully fung shue Asian atmosphere. We chose to eat a selection of small appetizer plates from the Sushi bar and Japanese side of the kitchen. Overall awesome! If the Chinese offerings are in the scale of our Japanese fare, this place is a hidden Asian treasure. Our starter of salt and pepper calamari was perfect. We were told the calamari rings are fresh and cut in house. The tempura batter is also proprietary to the house, and one of the best I've had in recent memory. Light, crispy, well attached, and perfectly seasoned and cooked to a golden glow. My wife had a Sashimi Salad which was a delicately dressed assembly of lettuce, tako, maguro, sake (salmon), and kani (surimi crab). She loved it. For me, Sushi in Nebraska? Hmmm? Ever adventurous, I ordered the appetizer sampler. It was perfect in every possible way. Fresh, portion, rice, and a very simple presentation. Right out of a no frills Tokyo bistro. A respectful bow to the chef. This plate led me to ordering an ala carte plating of tako, surf clam, and unagi. Equally delightful. We obviously loved our food, but it was the table service that made the whole evening memorable. Xena, our server was a true professional and made two passing strangers feel like we were at home with family. I'd hire this talented and gracious young lady instantly. All great dining experiences often have one detraction and Wasabi did have theirs by our tastes. Gyoza. We always try the gyoza at any new Japanese restaurant we visit. And my own are rave favorites among our friends. These were home made, cooked perfectly, but just didn't work for us. I anticipate a gyoza being a light skin containing a pork, Napa cabbage, and possibly shrimp mix. These were more like a large all-beef meatball in a pasta shell. They are great for what they were, and I am so sorry to criticize an otherwise AWESOME kitchen and sushi bar, but the gyoza just didn't work for us. Don't judge Wasabi on the one item we didn't care for. This place is a winner hands down. Yes, sushi and Japanese fare is being well represented in the heart of Nebraska. If I'm ever overnight in Grand Island again, I'm headed here. Thank you for a really delightful dining experience. (Photos don't do Wasabi justice)"