Elements Hilton Head

2 N Forest Beach Dr, Hilton Head Island, United States Of America

🛍 Full, Wine, Cheese, Seafood

3.7 💬 9 Reviews

Phone: (+1)8438024942

Address: 2 N Forest Beach Dr, Hilton Head Island, United States Of America

City: Hilton Head Island

Dishes: 35

Reviews: 9

Website: http://www.elementshhi.com/

"Great new restaurant in Hilton Head. If you're in Hilton Head you have to give them a try. Our party was able to sit outside and the staff was great. We had no idea the restaurant had only been open for 5 days."


Address

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Kieran Kieran

Bad food…felt like a group of non-professionals decided to make awful food and sell it.

Menu - 35 options

All prices are estimates.

Reviews

Cameron
Cameron

It was my first time visiting this restaurant with my husband. The staff was amazing, and the food was divine. We will definitely return in the future.


Elian
Elian

We waited almost 2 hours for our meals. The entree salads were extremely small and pasta was bland. I hope they can get their kitchen together but it was our worst dining experience


Presley
Presley

Great new restaurant in Hilton Head. If you're in Hilton Head you have to give them a try. Our party was able to sit outside and the staff was great. We had no idea the restaurant had only been open for 5 days.

Hilton Head Island

Hilton Head Island

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Amex
  • Beer
  • Wine
  • Lively

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"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."