J. Alexander's - Baton Rouge

6457 Bluebonnet Rd Baton Rouge, LA 70836, 70809-3711, United States

🛍 Steak, Fondue, Seafood, American

4.4 💬 4495 Reviews
J. Alexander's - Baton Rouge

Phone: +12257668630

Address: 6457 Bluebonnet Rd Baton Rouge, LA 70836, 70809-3711, United States

City: Baton Rouge

Dishes: 35

Reviews: 4495

Website: https://jalexanders.com/locations/?utm_source=yelp&utm_medium=url&utm_campaign=jalexanders_baton_rouge#louisiana

"I enjoyed a cold dinner with great service here at J. Alexander's on a week night. This steakhouse is spacious and we could take place without waiting. The staff was welcoming and respectful (as expected for this kind of restaurant and our waiter was helpful when there were questions about the menu. Food: I ordered the grilled salmon (big that came with one side of orzo wild rice (I was not a fan because it was cold and the rice mixed in could have been softer. I enjoy my friends of crushed potatoes. Despite the several hints on the menu that meat cooked medium or higher is not offered or recommended I was sure pleased that my salmon dish was perfectly cooked medium-well and my friend Steak...


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Theron Theron

High quality and tasty food was excellent as expected. Our Macy server was at a different level of service. Food was delivered hot and our drinks never on the ground. All 5* stars are not enough for this place.

Menu - 35 options

All prices are estimates.

Reviews

Elmira
Elmira

My honey brought me here on 4/3/22. It was my first time here. I ordered the crab cakes. OMG... so good. It was real crab meat. We sat without reservation or wait. The service was pretty good. I love the intimate food that the room offers. I really enjoyed this restaurant. We will definitely come back.


Rosemarie
Rosemarie

I think it's all you order. There are some dishes that are all right, but there are dishes that are worth giving five stars. But I don't like salmon when I tasted her salmon incredibly! Had neither the fishy smell nor the taste. The Flounder was also great. A small Bland but perfectly cooked. Your crushed potatoes are great. The atmosphere is perfect for these little birthday parties to a beautiful evening with a date.


Deborah
Deborah

I enjoyed a cold dinner with great service here at J. Alexander's on a week night. This steakhouse is spacious and we could take place without waiting. The staff was welcoming and respectful (as expected for this kind of restaurant and our waiter was helpful when there were questions about the menu. Food: I ordered the grilled salmon (big that came with one side of orzo wild rice (I was not a fan because it was cold and the rice mixed in could have been softer. I enjoy my friends of crushed potatoes. Despite the several hints on the menu that meat cooked medium or higher is not offered or recommended I was sure pleased that my salmon dish was perfectly cooked medium-well and my friend Steak...

Baton Rouge

Baton Rouge

Baton Rouge blends Southern charm with vibrant culture, renowned for Cajun and Creole cuisine, including gumbo, jambalaya, and crawfish étouffée, offering a rich culinary experience.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Beer
  • Amex
  • Menu
  • Lunch

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4836 Constitution Avenue Baton Rouge, LA 70808, 70808-3399, United States

Meat • Steak • Cheese • Seafood


"I have finally eaten at all of the fancy steak places I know of. Ruth’s, Sullivans, Buddys (Hammond , Flemings. Ruth’s was slightly more expensive than Flemings, but not by much. I ordered the ribeye at all of them for scientific research purposes. Food wise, Ruth’s has the best steaks, Flemings the best sides, and Buddy’s the best overall (it is by far the cheapest . The table bread was awesome. Steaks were cooked 100% perfectly, which is hard to get because medium means something different everywhere you go. I ordered the ribeye and my girl ordered the New York strip. The ribeye was better than the other three places ribeyes. My girl didn’t care for the New York strip, she said it was very salty. I didn’t notice, but the ribeye was definitely better. The salads were great. I ordered the chopped and my girl the Caesar. Both were great, and the chopped presentation was very unique. The sides were pretty disappointing. We ordered mashed potatoes, creamed spinach, and broiled tomato. The tomato must have had sugar on it, it tasted like ketchup. The creamed spinach was bland, and the mashed potatoes tasted homemade (which is good for $3 side, but for a fancy steak place at $10 it needs to be otherworldly . Gave my girl a cheesecake since we were celebrating her birthday. Probably the best cheesecake we have had. Overall a fantastic experience. Our waitress Diamond was excellent and friendly. The water glasses did not get less than half full (or empty? . Bathrooms were immaculate."