Louie's Wine Dive 119th Kitchen

Blt

Classic sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.

Nachos

Crispy tortilla chips topped with melted cheese, jalapeños, salsa, and sour cream.

Donuts

Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Risotto

Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.

Calamari

Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.

Omelette

A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.

Cheesecake

Creamy and rich cheesecake with a buttery graham cracker crust and a hint of vanilla.

Scb Burger

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

Fish Chips

Crispy battered fish with golden fries, served with tartar sauce and a lemon wedge.

Carrot Cake

Moist carrot cake with a rich cream cheese frosting, infused with warm spices and garnished with crushed walnuts.

Wedge Salad

Crisp iceberg wedge topped with creamy blue cheese, crispy bacon, juicy tomatoes, and tangy dressing.

Cauliflower

Steak Frites

Grilled steak served with crispy golden fries and a side of herb butter.

French Toast

Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.

Fish & Chips

Crispy battered fish with golden fries, served with tartar sauce and a lemon wedge.

Filet Mignon

Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.

Quinoa Salad

A fresh and vibrant salad made with fluffy quinoa, mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Shrimp Tacos

Deviled Eggs

Classic deviled eggs, creamy yolks topped with a hint of paprika and a touch of crunch from fresh chives.

Cheese Board

Fried Chicken

Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.

Honey Chicken

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Double Burger

A juicy double patty burger with cheese, lettuce, tomato, and pickle, served on a toasted bun.

Chicken Bacon

Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

Bread Pudding

Avocado Toast

Creamy avocado spread on toasted sourdough, topped with a sprinkle of chili flakes and a hint of lime.

4 Pork Gnocch

Fish And Chips

Crispy battered fish served with golden fries, accompanied by tangy tartar sauce and a wedge of lemon.

Chocolate Cake

Rich and moist chocolate cake topped with a velvety smooth ganache and a hint of vanilla.

Mac And Cheese

Creamy macaroni blended with rich, melted cheese, creating a comforting and indulgent classic.

Lobster Bisque

Creamy and rich lobster soup with hints of sherry and aromatic herbs, offering a luxurious and savory dining experience.