Oak Steakhouse - Menu

Waffle

A warm, golden-brown waffle, crispy on the outside and fluffy on the inside, served with butter and syrup for a classic breakfast treat.

Sorbet

Donuts

Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.

Tartare

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Tartufo

Lamb Shank

Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.

Wedge Salad

Crisp iceberg wedge topped with cherry tomatoes, crispy bacon, blue cheese, and creamy dressing.

Ribeye Steak

Juicy ribeye steak, grilled to perfection, seasoned with herbs and spices.

Steak Tartar

Filet Mignon

Tender and juicy filet mignon, cooked to perfection, offers a rich and savory taste for a delightful dining experience.

Steak Frites

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Truffle Fries

Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.

Fried Chicken

Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for a flavorful bite.

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Chocolate Cake

A rich, moist chocolate cake layered with creamy chocolate frosting, perfect for any chocolate lover.

Mac And Cheese

Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.

Pasta Bolognese

Pasta Bolognese

Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.

Mushroom Risotto

Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.

Blue Cheese Salad

Fresh greens topped with crumbled blue cheese, walnuts, and a tangy vinaigrette.

Oysters Rockefeller

Fresh oysters topped with a rich mix of spinach, herbs, and breadcrumbs, baked to perfection.